All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Domselaar 2	Kölsch	21 Litres	1.056	1.014	5.61	22.27	5.37 °L	931	0
Author: Jinglero Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 7:00 PM Notes:
Blonde	Blonde Ale	11 Gallons	1.054	1.01	5.81	10.08	4.82 °L	931	0
Author: High Life Don Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2023 4:01 AM Notes:
Propper, Proper Job	English IPA	24 Litres	1.051	1.014	5.03	53.01	4.27 °L	931	0
Author: D'ARCY Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/1/2022 6:55 PM Notes:
Shiny Cap'n	Traditional Bock	5.5 Gallons	1.036	1.008	3.56	19.78	12.12 °L	931	0
Author: a_leprechaun Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 4:25 PM Notes:
Bullfrog Beer	Classic American Pilsner	350 Gallons	1.048	1.01	4.99	18.85	2.83 °L	931	0
Author: Boil Size: 435 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 5:03 PM Notes:
Urquell #1	German Pilsner (Pils)	21 Litres	1.081	1.013	8.93	26.62	4.1 °L	931	18
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 1:31 PM Notes: Blev fel med start temperaturen som låg på 68 (några minuter tom på 72) kastade in 2 l extra kall vatten och kom ned till 63 grader efter 25 min, så mäskningen första 30 min på i genomsnitt 65 grader.
Brut Pale Ale	American Pale Ale	12 Gallons	1.042	1	5.47	50.91	5.28 °L	931	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 4:15 PM Notes:
Cinnamon Kolsch	Kölsch	260 Gallons	14.896	4.611	5.58	20.1	4.84 °L	931	0
Author: TallMcCall Boil Size: 265 Gallons Boil Time: 90 Boil Gravity: 14.6 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 6:07 PM Notes:
Ryktet Forteller	Foreign Extra Stout	22 Litres	1.081	1.021	7.93	68.69	41.6 °L	931	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 109.9 g Creation Date: 2/11/2017 10:29 PM Notes:
Eugene-IPA#1	American IPA	10 Gallons	1.064	1.016	6.31	76.1	6.14 °L	931	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 10:21 PM Notes:
Pict's Porter	Robust Porter	5 Gallons	1.064	1.016	6.26	40.46	39.07 °L	931	0
Author: Scottypostal Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 62.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2012 5:11 PM Notes:
DogFish 60 Minute Clone	American IPA	5.5 Gallons	1.032	1.009	2.96	124.91	5.51 °L	931	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 9:14 PM Notes:
Imperial Stout	Russian Imperial Stout	25 Litres	1.093	1.018	9.8	78.17	50 °L	931	1
Author: kimyeongseon Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: consugar Priming Amount: 120 Creation Date: 11/29/2015 11:42 PM Notes: Yeast nutrition : 1/4 tea spoon
Vestkyst Lager	Vienna Lager	60 Litres	1.054	1.013	5.27	45.32	4.6 °L	931	0
Author: Bryggekjell Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 8:49 PM Notes:
Fast Turn Around PA	American IPA	5 Gallons	1.06	1.014	6.1	33.11	6.9 °L	931	0
Author: ABCS brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 12:48 AM Notes:
Batch 7 Lager	Vienna Lager	5 Gallons	1.052	1.008	5.86	35.15	6.63 °L	931	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 7:49 PM Notes:
Independence Ale	American Pale Ale	5.5 Gallons	1.061	1.015	6.12	56.38	3.82 °L	931	0
Author: ajcervenka Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 6:09 PM Notes: Boil a pint (1/2 quart) of water and stir in 1/2 cup of DME. This will produce a starter of about 1.040 OG. Boil this for 10 minutes, adding a little bit of hops if you want to. Put the lid on the pan for the last couple minutes. Add a quarter teaspoon of yeast nutrient. Let cool, and transfer to another jar. Pitch yeast, shake to aerate, cover, let work for about 2 days, until yeast settles to bottom.
Coffee Stout	American Stout	5.5 Gallons	1.075	1.025	6.65	37.49	37.54 °L	931	0
Author: Bier Freund Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 6:36 PM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.048	1.012	4.76	30.74	4.28 °L	931	0
Author: Schmolt's Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 9:51 PM Notes:
New Age IPA	American IPA	5.5 Gallons	1.072	1.017	7.22	61.19	6.33 °L	931	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 6:55 PM Notes:
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