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Vestkyst lager

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday October 29th 2015

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

45.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 kg	German - Pilsner13.5 kg Pilsner	38	1.6	93.1%
1 kg	German - Munich Dark1 kg Munich Dark - (late boil kettle addition)	37	15.5	6.9%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Chinook27 g Chinook Hops	Pellet	13	Boil	90 min	15.89	7%
24 g	Amarillo24 g Amarillo Hops	Pellet	8.6	Boil	20 min	5.29	6.2%
24 g	Simcoe24 g Simcoe Hops	Pellet	12.7	Boil	20 min	7.81	6.2%
36 g	Amarillo36 g Amarillo Hops	Pellet	8.6	Boil	10 min	4.75	9.3%
36 g	Simcoe36 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.01	9.3%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Boil	2 min	1.85	15.5%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Boil	2 min	2.73	15.5%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	11 days		15.5%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop	11 days		15.5%
387 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Chinook (Pellet) 27 g Chinook (Pellet) Hops	15.89	7%
180 g	Amarillo (Pellet) 180 g Amarillo (Pellet) Hops	11.89	46.5%
180 g	Simcoe (Pellet) 180 g Simcoe (Pellet) Hops	17.55	46.5%
387 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Fly Sparge	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	10 min.
10 g	Yeast Nutrition		Fining	Boil	10 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 1400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

760

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Brews

Public: Yup, Shared
Last Updated: 2015-10-29 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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