All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coconut Chocolate Stout	Light American Lager	5.5 Gallons	1.053	1.012	5.34	24.2	12.42 °L	918	0
Author: Damian Dobbs Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 3:22 AM Notes:
Blue Moon	No Profile Selected	2.5 Gallons	1.072	1.017	7.21	36.26	6.68 °L	918	0
Author: Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 Creation Date: 2/1/2020 6:43 PM Notes:
DeutchPils	German Pilsner (Pils)	5.5 Gallons	1.049	1.007	5.5	35.15	4.27 °L	918	0
Author: Joebobbadfish Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 4:19 AM Notes: Start fermentation at 45F and let rise to 49F Diacetyl Rest at 66F Lager at 35F
Tropical Haze	American IPA	6 Gallons	1.059	1.013	6.04	97.06	4.61 °L	917	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:39 PM Notes:
The Monks Wit	Witbier	20 Litres	1.063	1.019	5.74	28.7	4.48 °L	917	1
Author: Ronan Murphy - VKNG Brau Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 3:18 PM Notes:
GD Hazy IPA #8 - Mosaic	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.56	55.78	4.33 °L	917	2
Author: KarlLark Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 1:22 PM Notes:
Amy's Brew	Specialty IPA: New England IPA	155 Gallons	1.057	1.007	6.57	28.03	4.07 °L	917	0
Author: Hop Yard Boil Size: 157 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 10:42 PM Notes:
Blind Pig Clone	American IPA	5.25 Gallons	1.058	1.011	6.15	54.53	5.99 °L	917	0
Author: Herr Braumeister Boil Size: 7.62 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 4:52 PM Notes: Dry hop in secondary.
Naebody's Fault But Mine 6.8%	American IPA	21 Litres	1.063	1.011	6.73	217.44	11.35 °L	917	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 150 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2021 7:15 PM Notes:
Barufa	Specialty IPA: New England IPA	46 Litres	1.053	1.009	5.74	22	4.73 °L	917	2
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 270.6 g Creation Date: 4/15/2019 12:36 PM Notes: Kreni sa 18C i postepeno dodavati do 23C Dry Hop 4 day of fermentation
Damn The Torpedo IPA 2019	American IPA	18 Gallons	1.074	1.013	7.94	55.68	5.9 °L	917	0
Author: PHB2234 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:16 AM Notes: This will be batch #91 Brewed on Les' system in Monrovia CA Yeast starter was grown from earlier batch of Gargoyle IPA
Cascadian Imperial Stout	Specialty IPA: Black IPA	11.4 Litres	1.083	1.015	8.94	61.22	40.58 °L	917	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 7:40 AM Notes: Post-boil kettle volume (Pre-boil minus 3.2L) Multiply that by the last two numbers of SG (83 in this case). Divide that with pre-boil volume to get pre-boil gravity.
Valdres India Red Ale	Specialty IPA: Red IPA	45 Litres	1.081	1.022	7.72	83.74	22.33 °L	917	3
Author: Stoat Road Brewery Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2017 8:22 PM Notes: Kjøl ned til 17C før gjær tilsettes.
Imperial Chai Blonde	Winter Seasonal Beer	10.5 Gallons	1.081	1.028	6.92	36.7	8.36 °L	917	0
Author: highcountryhomebrew@gmail.com Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.085 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 6:09 PM Notes:
Scarlet Munition Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.059	1.011	6.23	61.95	15.86 °L	917	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 5:46 AM Notes:
Zombie Dust	American IPA	6 Gallons	1.069	1.016	6.91	66.24	9.9 °L	917	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 10:20 PM Notes:
1 Gal All Grain Saison	Saison	1 Gallons	1.065	1.012	6.95	37.14	5.83 °L	917	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 4:08 PM Notes:
La Necker	Belgian Pale Ale	15 Litres	1.07	1.015	7.16	20.77	12.7 °L	917	0
Author: Jonty76 Boil Size: 18.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 3:08 PM Notes:
Bertie Parker	Mixed-Fermentation Sour Beer	5.5 Gallons	1.049	1.006	5.66	2.29	4.96 °L	917	0
Author: LazareHouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 8:23 PM Notes: Brewed wort 11/7/16. Dropped ph to 4.56 with lactic acid. Added omega Lacto blend. Holding at 85 Kegged 2/07/17. Best beer yet. Intense but plesant barnyard funk and Brett citrus deepen the "quick sour" palette to lambic-esque levels
Sting Me	Double IPA	4 Gallons	1.094	1.026	8.87	101.27	11.07 °L	917	0
Author: jamaykaya Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 4:31 PM Notes: Brewed July 4 2016 strike water brought to 178 degrees. transfer brought down to 168 degrees. added two handfuls of ice to bring down 3 degrees. grain brought down to 158. stirred to 154. ****need to have a 7.5 gallon wort in larger brew kettle. added honey @ 10 min SG = 1.044 OG =1.094 FG = 1.020 9.71% dry hopped with 3 oz Mosaic on 7/10/2016
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