Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
45 min |
20.86 |
50% |
|
0.25 oz |
Opal0.25 oz Opal Hops |
|
Leaf/Whole |
6.5 |
Boil
|
15 min |
16.28 |
50% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Tettnanger (Leaf/Whole) 0.24999999942814 oz Tettnanger (Leaf/Whole) Hops |
|
20.86 |
50% |
|
0.25 oz |
Opal (Leaf/Whole) 0.24999999942814 oz Opal (Leaf/Whole) Hops |
|
16.28 |
50% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 qt |
|
Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"1 Gal All Grain Saison" Saison beer recipe by Brewer #94022. All Grain, ABV 6.95%, IBU 37.14, SRM 5.83, Fermentables: (Pilsner, Munich) Hops: (Tettnanger, Opal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-18 16:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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