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DeutchPils

160 calories 13 carbs
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: joebobbadfish
Calories: 160 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Tuesday January 22nd 2019
1.049
1.007
5.5%
35.15
4.27
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 85.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.7%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3.4%
9.31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 17 Boil 60 min 32.13 33.3%
0.5 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 10 min 3.02 33.3%
0.5 oz Spalt0.5 oz Spalt Hops Pellet 4.4 Aroma 0 min 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Infusion 149 °F 90 min
2 gal Batch Sparge Sparge 180 °F 10 min
2 gal Batch Sparge Sparge 180 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.7 g Calcium Chloride Water Agt Mash 1 hr.
0.6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
49 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fayetteville, AR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 2 8 20 20 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Start fermentation at 45F and let rise to 49F
Diacetyl Rest at 66F
Lager at 35F

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-11 04:25 UTC
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