Bertie Parker Beer Recipe | All Grain Mixed-Fermentation Sour Beer | Brewer's Friend
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Bertie Parker

159 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Lazare House
Rating:
5.00 (1 Review)

Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday November 5th 2016
1.049
1.006
5.7%
2.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 42.9%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 21.4%
3 lb American - White Wheat3 lb White Wheat 40 2.8 21.4%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt - (late boil kettle addition) 27 3.4 10.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Saaz0.3 oz Saaz Hops Pellet 2.4 Boil 32 min 2.29 100%
0.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal 5.25 Temperature -- 150 °F 75 min
5.25 gal Mash Out Temperature -- 162 °F --
Sparge -- 167 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Water Agt Boil 15 min.
 
Yeast
The Yeast Bay - Amalgamation - Brett Super Blend
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
Omega- Lacto blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed wort 11/7/16. Dropped ph to 4.56 with lactic acid. Added omega Lacto blend. Holding at 85

Kegged 2/07/17. Best beer yet. Intense but plesant barnyard funk and Brett citrus deepen the "quick sour" palette to lambic-esque levels

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-14 01:58 UTC
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Brewer profile picture
LazareHouse 02/14/2017 at 01:52am
5 of 5




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