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Domselaar 2

172 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lo pibe
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Saturday October 22nd 2016
1.056
1.014
5.61%
22.27
5.37
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 76.9%
200 g German - Carapils200 g Carapils 35 1.3 3.8%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 19.2%
5.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 18.26 66.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 4.01 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L Infusion 67 °C 90 min
Starting Mash Thickness: 4 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Lo pibe, Method: All Grain, Style: Kölsch, ABV 5.61%, IBU 22.27, SRM 5.37, Fermentables: (Pale Ale, Carapils, Flaked Wheat) Hops: (Cascade, Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-22 19:00 UTC
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