View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Zach's Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 360 gallons (fermentor volume)
Pre Boil Size: 360 gallons
Post Boil Size: 340 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 77% (brew house)
Source: Zach Chinn
Calories: 168 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday October 26th 2023

Original Gravity:

12.7 °P

Final Gravity:

2.5 °P

ABV (standard):

5.5%

IBU (tinseth):

32.4

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Admiral - Organic Pilsner Malt385 lb Organic Pilsner Malt	37	1.9	58.8%
220 lb	Admiral - Pacific Victor220 lb Pacific Victor	37	6	33.6%
30 lb	Weyermann - Caramunich Type 230 lb Caramunich Type 2	34	45	4.6%
20 lb	Great Western - Crystal 15 Malt20 lb Crystal 15 Malt	34	15	3.1%
655 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Centennial3 lb Centennial Hops	Pellet	8.8	Boil	90 min	23.53	20.7%
2.50 lb	Liberty2.5 lb Liberty Hops	Pellet	3.6	Boil	15 min	3.72	17.2%
6 lb	Cascade6 lb Cascade Hops	Pellet	5.2	Whirlpool	0 min	5.19	41.4%
3 lb	Liberty3 lb Liberty Hops	Leaf/Whole	3.6	Boil	0 min		20.7%
14.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Centennial (Pellet)	23.53	20.7%
2.50 lb	Liberty (Pellet)	3.72	17.2%
6 lb	Cascade (Pellet)	5.19	41.4%
3 lb	Liberty (Leaf/Whole)		20.7%
14.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
204.6 gal	Strike	165 °F	152 °F	60 min
213.9 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 kg	Sea salt		Flavor	Secondary	0 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	20 Pounds	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 13028 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

538

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-30 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!