All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gasparilla ALT Ale 2011	No Profile Selected	10 Gallons	1.054	1.006	6.29	37.2	19 °L	863	0
Author: Brian Pasanen Boil Size: 12.9736 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2011 10:33 PM Notes: A Stronger version of ALT (diebels clone) - Pushing the Envelope of OG, and SRM for the style... :) , gotta love that chocolate malt... Primary S.G. of Nottingham Batch 1.007 Primary S.G. of US-05 Batch 1.006
Soul Doubt Pale	Vienna Lager	75 Litres	1.044	1.007	4.92	46.59	7.9 °L	863	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 8:48 PM Notes:
Swil Wheaton - Honey Wheat	American Wheat or Rye Beer	5.5 Gallons	1.059	1.014	5.92	29.2	3.58 °L	863	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: honey Priming Amount: 1/2 cup Creation Date: 5/8/2013 2:56 AM Notes: OG 1.062 FG 1.010 ABV 6.83%
Wifetastic's Cream Ale II	Cream Ale	5.5 Gallons	1.056	1.01	6.09	16.81	4.45 °L	863	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 10:51 AM Notes:
SOUR	No Profile Selected	19 Litres	1.065	1.016	6.45	16.7	4.23 °L	863	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: 50 g Creation Date: 1/10/2018 9:16 PM Notes: FG 1012 at bottling
Nordik BOCK	Traditional Bock	18.1 Litres	1.065	1.013	6.91	20.73	15.91 °L	863	0
Author: Brow Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: 1,2 Creation Date: 11/9/2018 8:00 PM Notes: Cells Available: 110 billion cells Pitch Rate As-Is: 0.40M cells / mL / °P Target Pitch Rate Cells: 208 billion cells Difference: -98 billion cells Needs starter (see below), or more yeast. DME Required: 4.3 oz, 123.3 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.89 Ending Cell Count: 283 billion cells Resulting Pitch Rate: 1.02M cells / mL / °P Starter meets desired pitching rate!
Scrimshaw Clone	Classic American Pilsner	5.75 Gallons	1.067	1.011	7.29	22.25	4.44 °L	863	1
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 11:14 AM Notes:
Mash Tun Mosh Pit	Specialty IPA: New England IPA	300 Gallons	1.067	1.012	7.2	30.72	4.07 °L	862	1
Author: joshlinton86@gmail.com Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2022 4:28 PM Notes:
Summer Saison	Saison	20 Litres	1.045	1.006	5.13	23.21	3.56 °L	862	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 9/14/2021 2:37 AM Notes:
Office Gossip	Specialty IPA: New England IPA	5 Gallons	1.065	1.016	6.39	45.08	4.32 °L	862	3
Author: Vader ipa Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 8:55 PM Notes: USed S-04for the first batch. Store out of Imperial Juice
White IPA	Specialty IPA: White IPA	27 Litres	1.064	1.014	6.51	50.08	4.07 °L	862	0
Author: Modulunatico2 Boil Size: 32.61 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 197.4 g Creation Date: 9/1/2020 2:09 AM Notes:
Chocolate Starfish - Hot Chocolate White Stout (10g)	Experimental Beer	11 Gallons	1.078	1.027	6.61	39	11.54 °L	862	1
Author: =DCB= Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 2:58 PM Notes: At start of fermentation, begin soaking cacao nibs in vodka. After primary fermentation is complete, add cacao nibs tincture and coffee beans to fermenter during secondary (for the remainder of fermentation).
Amazing Haze	Specialty IPA: New England IPA	21 Litres	1.07	1.017	6.97	75.19	5.62 °L	862	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 9:52 AM Notes:
3rd Try Charm	Saison	4.5 Gallons	1.047	1.008	5.06	41.65	4.84 °L	862	0
Author: Hollis1180 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 11:24 PM Notes:
Strawberry Milkshake IPA	Specialty IPA: New England IPA	10 Litres	1.062	1.019	5.65	65.12	4.91 °L	862	1
Author: Mel Chan Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 5:00 AM Notes: Version 1.1 - Will add in extra Citra dry hopping (6g) at close to bottling 3 days. - Reason: extracting extra aroma. Version 1.2 - Remove Dextrose - Increase oats - Increase Wheat malt - Decrease Hops amount - Addition of Mosaic Hops Version 1.3
Party Porter	Classic Style Smoked Beer	5.5 Gallons	1.062	1.015	6.27	33.16	31.9 °L	862	0
Author: bseeley2011@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 6:47 PM Notes:
The Grim	Belgian Golden Strong Ale	5 Gallons	1.081	1.014	8.72	34.55	3.76 °L	862	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 7:29 PM Notes:
Rye Of Hope	Saison	9 Litres	1.054	1.01	5.83	26.02	12.01 °L	862	0
Author: ImV Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 7:13 AM Notes: Mash: 6.5 liter at 66C Sparge: 9.5 liter at 78C Pre Boil gravity: 1.037 OG: 1.054
Double Sunshine Clone	Double IPA	6 Gallons	1.074	1.016	7.56	85.7	6.95 °L	862	0
Author: mkatz9267 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 1:17 PM Notes:
Like Licking A Dead Horse	Saison	5.5 Gallons	1.065	1.013	6.78	22.9	7.15 °L	862	0
Author: comp8088 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 10:46 PM Notes:
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