Witzen (Sour Belgian Wit) Beer Recipe | All Grain Mixed-Fermentation Sour Beer | Brewer's Friend
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Witzen (Sour Belgian Wit)

155 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Wyrmwood
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Tuesday May 9th 2017
1.048
1.006
5.5%
47.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Unmalted Wheat5 lb Unmalted Wheat 36 2 50%
5 lb American - Vienna5 lb Vienna 35 4 50%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12 Boil 60 min 47.44 50%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop 0 days 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 75 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Coriander Spice Boil 5 min.
2 oz Orange zest Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Witzen (Sour Belgian Wit)" Mixed-Fermentation Sour Beer recipe by Wyrmwood. All Grain, ABV 5.47%, IBU 47.44, SRM 4.78, Fermentables: (Unmalted Wheat, Vienna) Hops: (Citra) Other: (Coriander, Orange zest)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-28 17:04 UTC
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