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Summer Haze 2022

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 17.5 gallons (ending kettle volume)
Pre Boil Size: 20.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday January 14th 2022

SESSION IPA CITRA

by André Rinnert

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 37

The Gold Digger

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 36

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

37.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Great Western - Pure Idaho Pilsen12 lb Pure Idaho Pilsen	37.7	1.5	42.9%
8 lb	Proximity - Base Malt8 lb Base Malt	37.5	2	28.6%
5 lb	Great Western - White Wheat5 lb White Wheat	37	3.5	17.9%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	5.4%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.6%
0.50 lb	Dingemans - Cara 20 MD (Caravienne) 0.5 lb Cara 20 MD (Caravienne)	34	8	1.8%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus1 oz Columbus Hops	Pellet	15.6	Boil	45 min	16.39	8.3%
3 oz	Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops	Pellet	14.5	Whirlpool at 180 °F	20 min	6.52	25%
3 oz	Yakima Valley Hops - Amarillo3 oz Amarillo Hops	Pellet	9.5	Whirlpool at 180 °F	20 min	4.27	25%
2.50 oz	Yakima Valley Hops - El Dorado2.5 oz El Dorado Hops	Pellet	12.7	Whirlpool at 180 °F	20 min	4.76	20.8%
2.50 oz	Yakima Valley Hops - Strata 2.5 oz Strata Hops	Pellet	13.7	Whirlpool at 180 °F	20 min	5.13	20.8%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus (Pellet)	16.39	8.3%
3 oz	Yakima Valley Hops - AU Galaxy (Pellet)	6.52	25%
3 oz	Yakima Valley Hops - Amarillo (Pellet)	4.27	25%
2.50 oz	Yakima Valley Hops - El Dorado (Pellet)	4.76	20.8%
2.50 oz	Yakima Valley Hops - Strata (Pellet)	5.13	20.8%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.5 gal	Strike	163 °F	152 °F	60 min
12.6 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

632

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Brews

Public: Yup, Shared
Last Updated: 2022-04-25 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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