Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Pacific Jade1 oz Pacific Jade Hops |
|
Pellet |
14.2 |
First Wort
|
0 min |
14.4 |
10% |
|
1 oz |
Pacific Jade1 oz Pacific Jade Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
23.61 |
10% |
|
1 oz |
Wakatu1 oz Wakatu Hops |
|
Pellet |
7.7 |
Boil
|
15 min |
6.35 |
10% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
7.53 |
10% |
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.32 |
10% |
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
10% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
10% |
|
1 oz |
Wakatu1 oz Wakatu Hops |
|
Pellet |
7.7 |
Boil
|
0 min |
|
10% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
10% |
|
1 oz |
Wakatu1 oz Wakatu Hops |
|
Pellet |
7.7 |
Dry Hop
|
4 days |
|
10% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Pacific Jade (Pellet) 1.9999999954251 oz Pacific Jade (Pellet) Hops |
|
38.01 |
20% |
|
3 oz |
Wakatu (Pellet) 2.9999999931377 oz Wakatu (Pellet) Hops |
|
6.35 |
30% |
|
3 oz |
Nelson Sauvin (Pellet) 2.9999999931377 oz Nelson Sauvin (Pellet) Hops |
|
7.53 |
30% |
|
2 oz |
Motueka (Pellet) 1.9999999954251 oz Motueka (Pellet) Hops |
|
2.32 |
20% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
8.3 gal |
|
Fly Sparge |
-- |
168 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
4 g |
CaCl
|
|
Water Agt |
Mash |
-- |
|
3 g |
CaCl
|
|
Water Agt |
Boil |
1 hr. |
|
12 g |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
2 each |
Whirlflock
|
|
Fining |
Boil |
15 min. |
Yeast
|
The Yeast Bay - Vermont Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
78.5%
|
Flocculation:
|
Med/Low |
|
Optimum Temp:
|
64 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
876 B cells required
|
|
|
WLP East Coast Split
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
876 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"New Zealand IPA" American IPA beer recipe by RDC4687. All Grain, ABV 7.32%, IBU 54.21, SRM 4.35, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Pacific Jade, Wakatu, Nelson Sauvin, Motueka) Other: (Gypsum, CaCl, Whirlflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-21 20:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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