View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hop Me Up

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Justin Kellogg
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday April 6th 2019

Robobrew Batch 1 IPA

by Back9brewery_AZ

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 34

Beachwood Amalgamish IPA

by AlleyCAt

OG: 1.063 FG: 1.011 ABV: 6.9% IBU: 43

This Spud's For You (Potato IPA) pt 2

by RustyBarrelHomebrewing

OG: 1.065 FG: 1.010 ABV: 7.2% IBU: 42

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

39.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	59.3%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	29.6%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	First Wort	60 min	39.02	10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 80 °F	2 days		20%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop at 170 °F	2 days		20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 75 °F	7 days		20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 75 °F	7 days		10%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 80 °F	7 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	39.02	10%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	40%
3 oz	Amarillo (Pellet)	0	30%
2 oz	Mosaic (Pellet)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	160 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	0 min.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

676

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-22 03:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!