View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DONDE ESTA WALDO?

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Friday July 24th 2020

Original Gravity:

16.7 °P

Final Gravity:

3.2 °P

ABV (standard):

7.4%

IBU (tinseth):

67.4

SRM (morey):

9.0

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Pilsner3 lb Pilsner	38	1.6	10.8%
18 lb	German - Vienna18 lb Vienna	37	4	64.5%
1 lb	German - Rye1 lb Rye	38	3.5	3.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.6%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	3.6%
3.90 lb	German - Carapils3.9 lb Carapils	35	1.3	14%
27.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	60 min	32.58	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	12.52	6.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool	5 min	11.7	18.8%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Whirlpool	0 min	10.63	18.8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	3 days		18.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		12.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Centennial (Pellet)	55.73	37.6%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	11.7	50.1%
2 oz	Simcoe (Pellet)		12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.5 L	CEREAL+PROT	Strike	47 °C	45 °C	10 min
	SACH REST	Temperature	45 °C	66 °C	60 min
25 L	MASH OUT	Batch Sparge	65 °C	75 °C	10 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 30 °C

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Agua pacora 20_02_2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

442

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-24 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!