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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 kg | United Kingdom - Maris Otter Pale13 kg Maris Otter Pale | 38 | 3.75 | 72.2% | |
| 3 kg | German - Munich Light3 kg Munich Light | 37 | 6 | 16.7% | |
| 1 kg | United Kingdom - Crystal 140L1 kg Crystal 140L | 33 | 140 | 5.6% | |
| 1 kg | Flaked Wheat1 kg Flaked Wheat | 34 | 2 | 5.6% | |
| 18 kg / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Magnum100 g Magnum Hops | Leaf/Whole | 11.61 | Boil | 60 min | 31.02 | 50% | |
| 50 g | Chinook50 g Chinook Hops | Leaf/Whole | 6.8 | Boil | 30 min | 6.98 | 25% | |
| 50 g | Cascade50 g Cascade Hops | Leaf/Whole | 4.8 | Boil | 15 min | 3.18 | 25% | |
| 200 g / £ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 100 g | Magnum (Leaf/Whole) 100 g Magnum (Leaf/Whole) Hops | 31.02 | 50% | |
| 50 g | Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops | 6.98 | 25% | |
| 50 g | Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops | 3.18 | 25% | |
| 200 g / £ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 66 °C | 60 min | ||
|
Starting Mash Thickness:
2.5 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 each | Campden | Water Agt | Mash | -- | |
| 2 each | Whirlfloc | Fining | Boil | 15 min. |
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| £ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
|
Total CRS: 124.8ml Calcium Sulphate (as gypsum): 21.24 mg/l Total Calcium Sulphate: 2.55 grams Calcium Chloride (dihydrate): 79.77 mg/l Total Calcium Chloride: 9.57 grams Magnesium Sulphate (Epsom salts): 152.14mg/l Total Magnesium Sulphate: 18.26 grams Sodium Chloride (common salt): 76.26mg/l Total Sodium Chloride: 9.15 grams |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
