| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.70 kg | Canadian - Pale 2-Row | 36 | 1.75 | 77.8% | |
| 0.10 kg | Canadian - Honey Malt | 37 | 25 | 11.1% | |
| 0.10 kg | Brown Sugar | 45 | 15 | 11.1% | |
| 0.9 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.96 g | Hallertau Hersbrucker | Leaf/Whole | 4 | Boil | 60 min | 9.04 | 50% | |
| 2.96 g | Hallertau Hersbrucker | Leaf/Whole | 4 | Boil | 5 min | 1.8 | 50% | |
| 5.92 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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