All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mission Control IPA	American IPA	5.5 Gallons	1.059	1.011	6.25	59.21	5.93 °L	841	0
Author: Nebula Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 12:34 AM Notes:
McKenzie IPA	American IPA	5.5 Gallons	1.062	1.012	6.61	62.2	4.69 °L	841	2
Author: Boil Size: 5.91 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2022 3:50 PM Notes: Lower ABV IPA featuring Mckenzie hops. Going to add a little white wheat to the malt to add some more softness complexity without using crystal malts. Will use ascorbic acid in the mash and with dry hop/kegging. Will also look to use ALDC enzyme when dry hopping. Want to use with pitch but won't be here in time for brew day.
Shoot The Moon	Imperial Stout	5.5 Gallons	1.089	1.02	9.88	71.5	43.79 °L	841	1
Author: Mohaynow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 11/19/2021 11:52 PM Notes: Roast cocoa nibs at 300 for 15-20 minutes. Single layer on a sheet, shuffle them around every 5 minutes and check flavor profile. Roast right before pitching. Toast coconut right before pitching. Adjust water adjuncts to fit your desired profile/source water.
Imperial Cocoa & Vanilla Bean Stout	Imperial Stout	3.8 Litres	1.101	1.027	9.73	68.5	50 °L	841	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 2/19/2021 12:00 PM Notes:
Falcon Smash Landing 10	American IPA	10 Gallons	1.076	1.023	6.93	69.2	6.12 °L	841	0
Author: Kdawg1 Boil Size: 12.44 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4 oz Creation Date: 12/28/2020 12:09 AM Notes:
Metaphors & Rainbows ... Whatever	American IPA	5.5 Gallons	1.066	1.012	7.31	72.76	7.48 °L	841	1
Author: Rick Scully Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 6:52 PM Notes: Adapted from: http://inboundsbrewing.com/crafting-a-new-england-ipa-part-2-style-description-and-sample-recipe/
#32 American Barley Wine Cw	American Barleywine	25.5 Litres	1.097	1.019	10.19	109.18	13.63 °L	841	0
Author: cwent Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 49 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/31/2019 10:39 AM Notes: Poor efficiency. Unable to get good mash re-circulation so couldn't get mash temp above 62. Grain milled to 0.76mm, try coarser mill size next time. Furthermore, unable to mash out to 77deg C. so needed to add 2kg of cane sugar (15%) to raise to target FG of 1.100. Fermented at 19deg. C at 5 PSI. Krausen starting to subside by day 7. Added 50g of Chinook.
Omega Brut IPA	American IPA	6 Gallons	1.038	1.007	4.07	19.67	3.07 °L	841	2
Author: JP Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 2:33 PM Notes: Add Grain to 8.5 gallons water at 147 Hold Mash for 60 Min Boil for 60 min MAKE SURE TO ADD GLUCOAMYLASE TO MASH AND NOT TO FERMENTER OR YOU HAVE TO SANITIZE WITH HEAT AND REPLACE SEALS. Add grain to 8.5 gallons water at 153°F for a target mash of 147°F. Hold mash temp for 60 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 8 gallons (sparge as needed). Boil for 60 minutes, adding hops at 15 minutes and flameout as specified. Drain off ~6 gallons of wort to fermenter. Add glucoamylase to wort as directed (NOTE: glucoamylase is denatured at higher temperatures. Do NOT add to kettle). Pitch yeast as directed. After terminal gravity is reached, add dry hops and crash after two days. Package to higher carbonation (~2.7- 3 Volumes CO2). BREWDAY NOTES: Brew 7/18/19 Chilled to 88 Boiled 9 gallons 75 min. Due to high humidity Ferment at 85 WP Hops for 10 min at flameout at 180 OG 1.040 5,5 Gallons in Fermenter
Puddle Of Midd Session	Specialty IPA: Red IPA	24 Litres	1.038	1.009	3.71	27.15	8.62 °L	841	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 3:53 AM Notes:
Sissi A Nenne TWO CATS BLACK IPA	Specialty IPA: Black IPA	33 Litres	1.059	1.01	6.39	66.36	35.81 °L	841	0
Author: SKmattie Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 7:02 PM Notes:
Grapefruit APA (Work In Progress)	American IPA	5.5 Gallons	1.075	1.025	6.63	66.23	11.26 °L	841	0
Author: ThatOldPC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 9:45 PM Notes:
You’re Just SMASHin’ It Now #1	American IPA	10.5 Gallons	1.062	1.014	6.23	57.9	5.75 °L	841	0
Author: mytdil6 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 2:54 AM Notes:
#1 Champion	American IPA	5.5 Gallons	1.064	1.013	6.67	66.41	4.67 °L	841	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 6:42 AM Notes:
House IPA (always On)	American IPA	5.5 Gallons	1.063	1.01	6.88	60.2	9.82 °L	841	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 4:30 AM Notes: Ferment for 18 days at 66 degrees. Diecytl rest at 170 after high krausen subsides. Dry hop for 14 days then crash to 34 degrees, add biotin and rack to keg. *UPDATE: made this twice now, and it is officially my go-to standard IPA. Great body, hops add a citrus and mild herbiness, nice malt sweetness from the crystal.
Awesome Recipe	Specialty IPA: Red IPA	23 Litres	1.065	1.015	6.58	71.57	12.85 °L	841	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 4:40 PM Notes:
Red Wheat IPA W/ Coriander	American IPA	5 Gallons	1.067	1.016	6.72	113.25	5.34 °L	841	0
Author: plank Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 3:57 PM Notes:
Earl Grey Pale V3	American IPA	35 Litres	1.047	1.008	5.13	36.12	5.38 °L	841	1
Author: OVBrewer Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 9:41 AM Notes:
Rue De Paris For Realz	American IPA	20 Litres	1.062	1.007	7.24	180.53	8.39 °L	841	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 12:41 AM Notes: Brewed Oct 2 Switching to all whole hop dry hop for bottling ease + max simcoe character. Lower dry hop than I normally do... by about 40-50 g. Efficiency low: diluted with water (1 L) in boil and (1 L) in carboy.
Firsty Thirsty IPA	American IPA	16 Litres	14.44	3.171	6.08	95.64	6.13 °L	841	0
Author: beocycris Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 13.6 Efficiency: 56 Mash Thickness: 3.81 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 5:54 PM Notes: Fehler beim Nachguss und dadurch keine gute Sudhausausbeute. Bier leider nicht vollmundig genug, da außerdem vermutlich zu lange, sowie zu niedrig temperierte Maltoserast durchgeführt.
Double Sunshine Clone	Double IPA	6 Gallons	1.074	1.016	7.56	85.7	6.95 °L	841	0
Author: mkatz9267 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 1:17 PM Notes:
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