All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Not So Red Ale	Irish Red Ale	4.5 Gallons	1.062	1.015	6.14	66.75	31.83 °L	929	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 2:29 AM Notes:
Peaky Blinder's Extra Special Bitter	British Strong Ale	20 Litres	1.06	1.011	6.49	39.81	13.09 °L	929	0
Author: Brewer Clint Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 4.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 7:37 AM Notes: version 3 of this recipe took notes to improve from brew club and mean brews strong bitter recipe
Belma Pale Lager	German Pils	5.5 Gallons	13.969	3.761	5.51	29.44	3.7 °L	929	0
Author: Drifted88 Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 1.66 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2023 10:44 PM Notes:
Guinness	Irish Stout	25 Litres	1.039	1.007	4.13	25.37	28.56 °L	929	0
Author: bei095 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2023 10:09 AM Notes:
Axe Ale 5	Altbier	5.5 Gallons	1.053	1.012	5.26	46.36	14.33 °L	929	0
Author: mad5454 Boil Size: 7.06 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2023 1:21 PM Notes:
Petey Modelo	Munich Dunkel	12 Gallons	1.055	1.014	5.31	22.08	16.23 °L	929	0
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 12:07 AM Notes:
Tropical Stout	Tropical Stout	65 Gallons	1.053	1.013	5.32	38.7	32.43 °L	929	0
Author: Genus Brewing Boil Size: 68.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 9:30 PM Notes:
Easy Smash Template	American Pale Ale	2 Gallons	1.052	1.012	5.19	30.08	5.67 °L	929	0
Author: Laegrim Boil Size: 2.58 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 1/3/2021 2:19 PM Notes: Rough SMASH template, the idea is to keep OG and IBUs roughly consistent between SMASH batches for a consistent comparison. - Water profile should remain consistent, and mash pH should be adjusted to 5.4. - OG should be roughly 1.050. FG may differ widely depending on fermentable sugar percentage and yeast attenuation, but that's a decent starting point. - Mash should be 152f for a fairly fermentable sugar profile that preserves some body. I'll have to work out a standard step mash (with beta-glucanase and protein rests) for instances where that's appropriate. - Sparge/Mash ratio and procedure should be done in a consistent manner, but it doesn't matter too much so long as the efficiency isn't horrible (can always add more grain) and off flavors aren't introduced. - Short Boil, 30m should be plenty. - Aim for ~30 IBUs, which should be reasonable target for 2oz of even low AA hops. Aim for an even split in IBU contribution between the 30m and 15m additions, and then throw 1.5 oz into a medium temperature (165f) whirlpool and another 1.5 oz into the dry hop at pitch. While a dry hopping at pitch is a little unorthodox, my reading (so far) indicates this should be fine in the majority of cases, and will certainly be much easier (and risk less oxidation). Overall, the late additions should make for reasonable flavor/aroma. - For dry yeasts, rehydrate in Go-Ferm PE. Use a small amount of Fermaid O yeast nutrient (aim for just above the 10g/HL) at pitch to keep the yeast happy. If the yeast is particularly nutrient hungry more nutrient additions may be required, but that can be addressed on a case by case basis.
Eisbock	Eisbock	20 Litres	1.089	1.016	9.54	28.09	16.62 °L	929	0
Author: Homebrewboy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 55 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 12:06 AM Notes:
Nightfood	Tropical Stout	19 Litres	1.082	1.02	8.06	42.95	41.39 °L	929	0
Author: seankelly789 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 12:53 PM Notes:
Irländsk Röd	Irish Red Ale	20 Litres	1.05	1.011	5.01	23.59	13.61 °L	929	1
Author: KristofferD Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 1:34 PM Notes:
Sore Hands Milk Stout	Irish Stout	2.5 Gallons	16.575	5.86	5.88	19.09	41.45 °L	929	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 5:45 PM Notes:
Starry Knight Bourbon Stout	Sweet Stout	5 Gallons	1.149	1.039	14.39	456.86	30.16 °L	929	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 5:40 PM Notes: Secondary fermentation on bourbon barrel chips. Sterilize chips by boiling first. Add 10 pounds of chips. Secondary ferm should sit on chips for at least three weeks. After 2nd ferm add 13.3 oz of bourbon/5gallons before bottling or kegging . Use what you prefer to drink.
Galaxy Session Ale	American Pale Ale	5 Gallons	1.05	1.012	4.87	62.05	5.03 °L	929	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 8:35 PM Notes:
Lightweight Louie W/ (low Alcohol Option)	American Pale Ale	5 Gallons	1.048	1.008	5.28	30.09	9.47 °L	929	0
Author: Brew Max Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 5:52 AM Notes: Typical pale ale can be made low alcohol by siphoning it into a 5 gallon sterilized pot after fermentation is complete. Place beer into oven at 180f for 2 hours. If bottling, dissolve priming sugar in 1 cup water. Cool beer then stir in some of the yeast sediment mixed with the cooled priming liquid. (Note: Beer may tend to be a little too viscuous without the alcohol so add 1 qt. of water to batch, if desired.) If kegging, simply add the lowered alcohol beer to the keg with 1 qt. of water and carbonate.
Coopers	American Pale Ale	23 Litres	1.043	1.011	4.24	25.02	4.92 °L	929	2
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 9:28 PM Notes: used australian grains
Puolukka Stout	Oatmeal Stout	13 Litres	1.058	1.013	5.83	31.84	42.17 °L	929	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 3:38 PM Notes: V74 u80 0 68 15 68.5 30 68 45 67.5 60 67.5 75 67 90 67 OG 1.058 FG 1.020
Flying With Mit Heffe	Weissbier	25 Gallons	15.42	4.01	6.19	13.16	5.04 °L	929	0
Author: shastic17@comcast.net Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 1:00 PM Notes:
VGB SMaTH Citramarillo	American Pale Ale	24 Litres	1.048	1.01	4.95	37.37	5.59 °L	929	0
Author: LHV Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 154 Creation Date: 3/31/2016 8:13 AM Notes:
ZZZEEEUUUSSS	California Common	6.25 Gallons	1.058	1.017	5.36	35.27	9.54 °L	929	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 3:14 PM Notes:
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