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Petey Modelo

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday November 20th 2022

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

22.1

SRM (morey):

16.2

Mash pH

5.4

Cost $

26.94

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Weyermann - Vienna Malt6 lb Vienna Malt	$ 1.89 / lb $ 11.34	37	3.5	25.5%
8 lb	Munich - Light 10L8 lb Munich - Light 10L		33	10	34%
3 lb	Flaked Corn3 lb Flaked Corn	$ 2.19 / lb $ 6.57	40	0.5	12.8%
6 lb	Great Western - Premium 2-Row6 lb Premium 2-Row	$ 0.95 / lb $ 5.70	37	2	25.5%
0.50 lb	Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	$ 1.89 / lb $ 0.95	25	550	2.1%
23.50 lbs / $ 24.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	HBC4721 oz HBC472 Hops	$ 1.19 / oz $ 1.19	Pellet	8.7	Boil	60 min	14.13	33.3%
1 oz	HBC4721 oz HBC472 Hops	$ 1.19 / oz $ 1.19	Pellet	8.7	Boil	10 min	5.12	33.3%
1 oz	HBC4721 oz HBC472 Hops		Pellet	8.7	Boil	5 min	2.82	33.3%
3 oz / $ 2.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	HBC472 (Pellet)	$ 1.19 / oz $ 3.57	22.07	99.9%
3 oz / $ 3.57

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 462 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Ideal Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

653

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-10 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Petey Modelo

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