Bohemian Pilsner - 2a tentativa Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bohemian Pilsner - 2a tentativa

172 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Victor Menezes
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday March 4th 2017
1.056
1.013
5.6%
24.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g American - Pale Ale500 g Pale Ale 37 3.5 21.1%
1.70 kg German - Pilsner1.7 kg Pilsner 38 1.6 71.9%
100 g German - CaraMunich I100 g CaraMunich I 34 39 4.2%
65 g German - CaraAmber65 g CaraAmber 34 23 2.7%
2,365 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 16.26 18.6%
2.50 g Magnum2.5 g Magnum Hops Pellet 15 Boil 10 min 3.68 11.6%
10 g Equinox10 g Equinox Hops Pellet 14.7 Dry Hop 10 days 46.5%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 60 min 4.74 23.3%
21.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 L -- -- 50 °C 10 min
8.5 L Sparge -- 70 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Bohemian Pilsner - 2a tentativa" Bohemian Pilsener beer recipe by Victor Menezes. All Grain, ABV 5.56%, IBU 24.68, SRM 6.34, Fermentables: (Pale Ale, Pilsner, CaraMunich I, CaraAmber) Hops: (Magnum, Equinox, Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
744
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-03 17:10 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top