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Moonsong Hazy TIPA(11BBL)

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 391 gallons
Post Boil Size: 366 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Liam Wynn
Calories: 492 calories (Per 500ml)
Carbs: 52.2 g (Per 500ml)

Created: Tuesday December 27th 2022

Original Gravity:

1.104

Final Gravity:

1.028

ABV (standard):

10.1%

IBU (tinseth):

8.6

SRM (morey):

6.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Rahr - Standard 2-Row550 lb Standard 2-Row	36.8	1.8	36.2%
275 lb	Proximity - Malted Oats275 lb Malted Oats	29.9	2.5	18.1%
220 lb	Briess - White Wheat Raw220 lb White Wheat Raw	34.5	2	14.5%
165 lb	Bestmalz - BEST Chit Malt165 lb BEST Chit Malt	23	1.4	10.9%
110 lb	Flaked Oats110 lb Flaked Oats	33	2.2	7.2%
100 lb	Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose	42	0.5	6.6%
100 lb	Maltodextrin100 lb Maltodextrin	39	0	6.6%
1,520 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 ml	Flex50 ml Flex Hops	Pellet	65	Boil	60 min	4.17	0.5%
11 lb	Artisan - Idaho #711 lb Idaho #7 Hops	Pellet	13.6	Whirlpool at 160 °F	0 min		49.8%
11 lb	Saaz11 lb Saaz Hops	Pellet	3.5	Mash at 154 °F	40 min	4.47	49.8%
22.11 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Flex (Pellet) 50 g Flex (Pellet) Hops	4.17	0.5%
11 lb	Artisan - Idaho #7 (Pellet)		49.8%
11 lb	Saaz (Pellet) 10.999986918243 lb Saaz (Pellet) Hops	4.47	49.8%
22.11 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
411.12 gal	Beta-glucan rest	Strike	125 °F	113 °F	20 min
107 gal		Sparge	171 °F	170 °F	30 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
450 g	Calcium Chloride (dihydrate)	Water Agt	Mash
120 g	Gypsum	Water Agt	Mash
250 ml	Lactic acid	Water Agt	Mash
5 oz	BSG - Fermax Yeast Nutrient	Other	Boil
4 oz	Amylase Enzyme	Other	Mash

Yeast

Lallemand - Verdant IPA

Amount:	1,000 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 23853 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced/Pilsner Crisp

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100.3	0	0	139.7	51	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2022-12-28 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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