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BåtRIPA - Speidel 50 L
|
American IPA
|
40 Litres |
1.08 |
1.014 |
8.62 |
63.76 |
7.58 °L
|
839 |
0 |
|
|
Author:
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|
GeirH
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|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 38 ° C |
Priming Method: Sukkerlake |
Priming Amount: 7 g sukker/l |
Creation
Date: 6/25/2018 2:35 PM |
Notes: Kjøl ned til 17 grader før pitching av gjær.
3. plass i kategorien "Beste lyse øl" i Hjemmebryggfestivalen i Trondheim 2018 |
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Pineapples & Palms Tropical IPA
|
American IPA
|
5 Gallons |
1.068 |
1.014 |
7.13 |
28.47 |
4.3 °L
|
839 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 10:40 PM |
| Notes: |
|
|
Galaxy Mosaic IPA
|
American IPA
|
28 Litres |
1.061 |
1.011 |
6.55 |
49.71 |
9.39 °L
|
839 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 6/25/2022 5:59 AM |
| Notes: |
|
|
Stout Café
|
Russian Imperial Stout
|
40 Litres |
1.087 |
1.02 |
8.82 |
12.1 |
39.15 °L
|
839 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.306 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 5:22 PM |
| Notes: |
|
|
100 Gal IPA Homework
|
American IPA
|
100 Gallons |
1.067 |
1.022 |
6.01 |
57.42 |
6.36 °L
|
839 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 9/4/2020 11:15 AM |
| Notes: |
|
|
JuicyFruit
|
American IPA
|
10 Gallons |
1.091 |
1.021 |
9.15 |
35.52 |
5.35 °L
|
839 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 6/6/2020 7:39 AM |
| Notes: |
|
|
HB Hefeweizen
|
Weizen/Weissbier
|
21 Litres |
11.515 |
2.855 |
4.62 |
0 |
3.68 °L
|
839 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27.13 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 1:01 AM |
| Notes: |
|
|
Basil Saison
|
Saison
|
11 Gallons |
1.064 |
1.015 |
6.46 |
20.69 |
4.71 °L
|
839 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 7:19 PM |
| Notes: |
|
|
Mintia
|
American IPA
|
1100 Litres |
1.063 |
1.016 |
6.24 |
5.86 |
3.93 °L
|
839 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 4:08 AM |
Notes: beta-glucosidase 10g @dryhop
glucoamylase 25g @mash |
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Unseasonal
|
Saison
|
5.3 Gallons |
1.051 |
1.003 |
6.38 |
25.01 |
2.83 °L
|
839 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: Table Sugar |
Priming Amount: 3.5 oz |
Creation
Date: 11/17/2018 12:10 PM |
| Notes: |
|
|
Hop
|
American IPA
|
5.5 Gallons |
1.074 |
1.023 |
6.73 |
94.07 |
5.38 °L
|
839 |
0 |
|
|
Author:
|
|
OMAN
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 9:39 PM |
| Notes: |
|
|
Hotty With A Body IPA
|
American IPA
|
10 Gallons |
1.074 |
1.017 |
7.44 |
56.97 |
7.61 °L
|
839 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 6:09 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.44 |
26.51 |
3.75 °L
|
839 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 7:20 AM |
Notes: O.G.: 1.060
O2 for 15 minutes
Pitched: 72 rise to 76 for three days then allowed to rise
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Awesome Recipe
|
Flanders Brown Ale/Oud Bruin
|
6 Gallons |
1.045 |
1.011 |
4.46 |
22.4 |
14.72 °L
|
839 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 4/1/2017 5:26 PM |
| Notes: |
|
|
New England Dream
|
American IPA
|
23 Litres |
1.066 |
1.012 |
7.07 |
136.99 |
9.98 °L
|
839 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 126 |
Creation
Date: 12/28/2016 5:40 PM |
| Notes: |
|
|
Lovejuice IPA
|
American IPA
|
6 Gallons |
1.06 |
1.016 |
5.72 |
42.87 |
6.69 °L
|
839 |
1 |
|
|
|
| Boil
Size: 7.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 6:37 PM |
| Notes: |
|
|
IPA 161
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.21 |
67.06 |
11.57 °L
|
839 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 5:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
46 Litres |
1.06 |
1.012 |
6.3 |
16.43 |
9.64 °L
|
839 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 7:34 AM |
| Notes: |
|
|
Atomic Dust
|
American IPA
|
17 Litres |
1.069 |
1.019 |
6.56 |
79.12 |
10.58 °L
|
839 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 11:38 AM |
Notes: OG: 1.064
FG:
|
|
|
Regal RI-PA
|
English IPA
|
5.25 Gallons |
1.06 |
1.017 |
5.63 |
48.65 |
9.74 °L
|
839 |
1 |
|
|
Author:
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|
Mid-Atlantic Griswold Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 8:40 PM |
Notes: http://www.brew365.com/mash_sparge_water_calculator.php
Used 3G british ale yeast |
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