All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Signature Pale Ale	American Pale Ale	17 Litres	1.054	1.01	5.76	40.34	10.55 °L	840	0
Author: Carport Brewing Co. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 3:45 PM Notes:
Golden Ale (COMADREJA CHIMUELA)	Blonde Ale	66 Litres	1.05	1.009	5.35	19.79	5.54 °L	840	0
Author: Locoporlabirra Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 11:57 PM Notes:
Janet's Brown Ale - AHA Big Brew 2021	American Brown Ale	2 Gallons	1.074	1.018	7.4	68.78	18.39 °L	840	0
Author: BrewinHSYPA Boil Size: 3.32 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 4:13 PM Notes:
Caramel Amber Ale	American Amber Ale	18 Gallons	1.05	1.009	5.44	33.84	16.32 °L	840	0
Author: Rob2010SS Boil Size: 18.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2021 9:15 PM Notes: When this beer was fresh, the hops were a bit too prevalent for our tastes. The hops were very in your face and clashed with the flavors from the homemade caramel syrup. For future iterations, would drop IBU's to mid 20's and either cut in half or eliminate dry hop to achieve a more malty, caramel centric amber ale. However, fast forward 2 months, and the beer has aged nicely. The hops faded and it has turned into a very nice balanced beer. My goal with the changes listed above would be to achieve the flavor it has now, but fresh, right after fermentation.
Dark Heart	American Porter	23 Litres	1.065	1.01	7.31	44.1	32.24 °L	840	1
Author: Wolf Pack Brewing Boil Size: 37.25 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 8/29/2021 11:48 PM Notes: Bronze in River Valley 2022 Competition 22/05/2022 Ferment at 12C then when SG plateaus, raise to 15C to clean up Directions from https://www.homebrewersassociation.org/homebrew-recipe/gordon-strong-czech-dark-lager/ Water treatment: RO water treated with ¼ tsp 10% phosphoric acid per 5 gallons 1 tsp CaCl2 in mash. Mash technique: Step mash, mashout, dark grains added at vorlauf Mash rests: 131°F (55°C) 15 minutes, 147°F (64°C) 30 minutes, 158°F (70°C) 30 minutes, 170°F (77°C) 15 minutes. Kettle volume: 7 gallons (26 L) Boil length: 60 minutes Final volume: 5.5 gallons (21 L) Fermentation temp: 50°F (10°C) 2 weeks. 32°F (0°C) 12 weeks.
Spitfire Kentish	Best Bitter	22 Litres	1.05	1.012	4.96	29.31	12.94 °L	840	1
Author: DekiruMange Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 9:07 AM Notes:
AUSSIE PALE ALE	Australian Sparkling Ale	23 Litres	1.048	1.013	4.51	32.1	4.51 °L	840	1
Author: nougat Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 1:09 AM Notes:
Old Thumper Clone	British Strong Ale	6 Gallons	14.8	4.297	5.69	41.42	10.38 °L	840	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 10:59 AM Notes:
Cherry Weizen	Weissbier	5.5 Gallons	1.053	1.013	5.21	18.22	7.3 °L	840	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 11:47 PM Notes:
Blonde Citra	Blonde Ale	21 Litres	1.056	1.013	5.64	22.76	3.68 °L	840	0
Author: Erikrodskjegg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 8:36 AM Notes:
Session IPA	American IPA	5.25 Gallons	1.045	1.009	4.72	56.48	6.45 °L	840	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 3:31 PM Notes:
Coffee Sundance Stout	American Stout	5.5 Gallons	1.066	1.018	6.31	42.07	33.11 °L	840	0
Author: Jon Eisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 10:38 PM Notes:
EKG ESB	Best Bitter	11 Litres	1.052	1.013	5.1	39.31	14.78 °L	840	1
Author: Timox Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 5:22 PM Notes: U0 v73 0 68.5 15 70 30 69 45 69 60 68.5 75 67 90 66.5 OG 1.052 FG 1.016
Derailed IPA	American IPA	5 Gallons	1.067	1.017	6.49	88.95	10.28 °L	840	1
Author: Blackrailbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 12:03 AM Notes:
Bostock Blonde	Blonde Ale	1 Gallons	1.05	1.009	5.28	33.52	5.16 °L	840	0
Author: Kyle Bostock Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 6:11 AM Notes:
Dunkle Boss	Dunkles Weissbier	1 Gallons	1.052	1.007	5.85	17.64	36.51 °L	840	0
Author: Kyle Bostock Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 5:31 PM Notes:
Maine Lunch Clone	American IPA	20.8 Litres	1.06	1.01	6.51	39.63	6.54 °L	840	1
Author: Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 9:47 PM Notes:
Thats What He Said	Sweet Stout	6 Gallons	1.056	1.017	5.2	37.25	50 °L	840	0
Author: bizoneil1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 2:19 PM Notes:
Hop Hands	American Pale Ale	5.5 Gallons	1.047	1.012	4.67	35.81	3.53 °L	840	1
Author: rouest Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 5:46 PM Notes:
MIRACLE BIER	Best Bitter	26 Litres	1.048	1.011	4.87	36.28	3.85 °L	840	0
Author: Nossdivad Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 11:57 AM Notes: Primera de moltes col·laboracions entre Lluís i jo. Objectiu: cervesa d'estil anglès, bevible, senzilla i poc alcohol. 1048 densitat final per 26 litres en 2 fermentadors. la wlp007 la ha portat en lluís en un bote de 1 Litre amb starter. densitat preboil minima de 1028 i max de 1043. bullit sense tapa, tot obert
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