Spitfire Kentish Beer Recipe | All Grain Best Bitter | Brewer's Friend
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Spitfire Kentish

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday February 28th 2021
1.050
1.012
5.0%
29.3
12.9
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60%
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 20%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 10%
0.50 kg Finland - Crystal Malt 2500.5 kg Crystal Malt 250 35 94 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 25.9 26.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Hop Stand 0 min 3.41 31.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 31.6%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 3 days 10.5%
95 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Sparge 72 °C 68 °C 60 min
15 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Salt Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Norsborgs vattenverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Spitfire Kentish" Best Bitter beer recipe by DekiruMange. All Grain, ABV 4.96%, IBU 29.31, SRM 12.94, Fermentables: (Maris Otter Pale, Pale Ale Malt, Caramel Pils, Crystal Malt 250) Hops: (Challenger, East Kent Goldings, Citra) Other: (Salt, Lactic acid)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-06 16:19 UTC
NEW Water Requirements:
Spitfire Kentish
Equipment Profile Used

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Spitfire Kentish
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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