Spitfire Kentish - Beer Recipe - Brewer's Friend

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Spitfire Kentish

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday February 28th 2021
1.050
1.012
5.0%
29.3
12.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60%
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 20%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 10%
0.50 kg Finland - Crystal Malt 2500.5 kg Crystal Malt 250 35 94 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 25.9 26.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Hop Stand 0 min 3.41 31.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 31.6%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 3 days 10.5%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Salt Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Norsborgs vattenverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Sparge 72 °C 68 °C 60 min
15 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 18.2 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.7 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 22
Total: 30.9  
Equipment Profile Used: System Default
"Spitfire Kentish" Best Bitter beer recipe by DekiruMange. All Grain, ABV 4.96%, IBU 29.31, SRM 12.94, Fermentables: (Maris Otter Pale, Pale Ale Malt, Caramel Pils, Crystal Malt 250) Hops: (Challenger, East Kent Goldings, Citra) Other: (Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 16:19 UTC