|
(m)Octoberfest
|
Märzen
|
5.75 Gallons |
1.062 |
1.015 |
6.21 |
22.52 |
14.33 °L
|
837 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 4:53 PM |
| Notes: |
|
|
Dwarven Battle Ale
|
Scottish Export
|
100 Gallons |
1.056 |
1.014 |
5.52 |
11.22 |
21.41 °L
|
837 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 6:55 PM |
| Notes: |
|
|
Golden Ale (COMADREJA CHIMUELA)
|
Blonde Ale
|
66 Litres |
1.05 |
1.009 |
5.35 |
19.79 |
5.54 °L
|
837 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 11:57 PM |
| Notes: |
|
|
Keller
|
Kellerbier: Pale Kellerbier
|
10.5 Gallons |
1.05 |
1.009 |
5.34 |
24.38 |
6.08 °L
|
837 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 3:03 AM |
| Notes: |
|
|
Jerry 4 Iwrish Wred
|
Irish Red Ale
|
65 Gallons |
1.062 |
1.012 |
6.48 |
21.52 |
12.65 °L
|
837 |
0 |
|
|
|
| Boil
Size: 67.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 11:35 PM |
| Notes: |
|
|
135red Ale
|
Irish Red Ale
|
27 Litres |
1.055 |
1.015 |
5.24 |
28.93 |
10.37 °L
|
837 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 3.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 12:22 PM |
| Notes: lama de m21 |
|
|
Pilsner Vienna - Kveik 20ltr
|
German Pils
|
22 Litres |
1.049 |
1.009 |
5.3 |
10.98 |
3.06 °L
|
837 |
3 |
|
|
|
| Boil
Size: 28.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 9:32 PM |
| Notes: |
|
|
Low ABV Stout
|
Irish Stout
|
20 Litres |
1.022 |
1.012 |
1.32 |
16.03 |
29.18 °L
|
837 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 12:01 PM |
| Notes: |
|
|
Quila's Pale Ale
|
American Pale Ale
|
15 Gallons |
1.051 |
1.008 |
5.67 |
46.52 |
6.63 °L
|
837 |
1 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 12:11 AM |
| Notes: |
|
|
She Left Her Panties In Vienna
|
Vienna Lager
|
2.75 Gallons |
1.054 |
1.012 |
5.4 |
24.03 |
11.48 °L
|
837 |
0 |
|
|
Author:
|
|
te4336
|
|
| Boil
Size: 3.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: Force Carb - Keg |
Priming Amount: N/A |
Creation
Date: 4/2/2018 5:36 AM |
| Notes: |
|
|
Redish Rye ImPA
|
American Pale Ale
|
5 Gallons |
1.089 |
1.029 |
7.92 |
69 |
8.66 °L
|
837 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 7:41 PM |
| Notes: |
|
|
Hef
|
Weissbier
|
5.5 Gallons |
1.043 |
1.01 |
4.34 |
28.07 |
3.47 °L
|
837 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 1:00 PM |
| Notes: |
|
|
Fruitcake Ale
|
Old Ale
|
22 Litres |
1.078 |
1.018 |
8.48 |
43.21 |
28.65 °L
|
837 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 3:12 AM |
| Notes: |
|
|
Low Light Pale Ale
|
American Pale Ale
|
3 Gallons |
1.051 |
1.012 |
5.17 |
32.19 |
5.27 °L
|
837 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 3:32 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
55 Litres |
1.049 |
1.012 |
4.79 |
19.29 |
10.62 °L
|
837 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 9:48 AM |
| Notes: |
|
|
7 Fjell Bellevue APA
|
American Pale Ale
|
22 Litres |
1.057 |
1.01 |
6.19 |
44.59 |
9.5 °L
|
837 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 2:37 PM |
Notes: Det var beskrevet Horizon-humle, men jeg benyttet Magnum.
La til 66° meskesteg selv, syntes 45 min mesking virket lite. |
|
|
Ekuanot HBC 366 American Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.051 |
1.009 |
5.47 |
38.51 |
5.86 °L
|
837 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 11:18 AM |
| Notes: |
|
|
Jet Blackfell Heart
|
Oatmeal Stout
|
52 Litres |
1.054 |
1.014 |
5.31 |
37.69 |
33.99 °L
|
837 |
2 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 5:32 PM |
Notes: UK Black Malt EBC 1000 - No UK so went with USA.
UK Dark Crystal EBC 200/75L - Selected 80L
UK Crystal EBC 400/150L - Selected 140L
Changed UK Pale-2-Row from 2.5 to 3kg.
Increased Batch size from 20L to 23L
Increased Boil Size from 25L to 27.5L |
|
|
MIRACLE BIER
|
Best Bitter
|
26 Litres |
1.048 |
1.011 |
4.87 |
36.28 |
3.85 °L
|
837 |
0 |
|
|
Author:
|
|
Nossdivad
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 11:57 AM |
Notes: Primera de moltes col·laboracions entre Lluís i jo. Objectiu: cervesa d'estil anglès, bevible, senzilla i poc alcohol.
1048 densitat final per 26 litres en 2 fermentadors.
la wlp007 la ha portat en lluís en un bote de 1 Litre amb starter.
densitat preboil minima de 1028 i max de 1043. bullit sense tapa, tot obert
|
|
|
April Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.98 |
44.66 |
3.62 °L
|
837 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 2:16 AM |
| Notes: |
|
|
|
|