Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.70 kg |
SE - Honey8.7 kg Honey |
|
53 |
2 |
100% |
|
8.70 kg / 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Strike |
100 °C |
100 °C |
-- |
|
8 L |
|
Infusion |
100 °C |
60 °C |
-- |
|
13 L |
|
Infusion |
40 °C |
30 °C |
-- |
|
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9 each |
Pressed lemon juice with pulp
|
|
Flavor |
Boil |
10 min. |
|
450 g |
Sliced ginger
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Ginger Lemon Instamead" Semi-Sweet Mead beer recipe by Abadaar. All Grain, ABV 14.31%, IBU 0, SRM 4.4, Fermentables: (Honey) Other: (Pressed lemon juice with pulp, Sliced ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-02 14:04 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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