|
Pale Wheat Ale
|
American Wheat Beer
|
34.5 Gallons |
1.057 |
1.017 |
5.28 |
25.95 |
4.75 °L
|
836 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 3:50 AM |
| Notes: |
|
|
Peroni Clone
|
German Pils
|
5.5 Gallons |
1.043 |
1.007 |
4.76 |
27.66 |
2.32 °L
|
836 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 2:40 PM |
Notes: Modified from two sources (1) and (2) below. Added insights from (2), not sure origin of (1), but seems logical to me to have the corn in there.
I think the yeast and softness of the water is very important. Peroni also has insane head retention, carapils seems key.
Scale to match your usual efficiency. Peroni is 4.7% ABV
=============== (1) ==========================
http://brulosophy.com/2017/10/19/short-shoddy-american-light-lager/
Peroni Nastro Azzurro is 5.1% in alcohol by volume.
INGREDIENTI
Water: The water used is tasted by the master brewer daily to ensure high quality and softness.
Malted barley: The time of year affects the characteristics of barley. Peroni Nastro Azzurro uses only spring-planted barley.
Maize: One quarter Nostrano Dellisola maize was added to the original recipe, creating a unique blend of three quarters barley and one quarter Italian maize.
Hops: Hops do not naturally grow in Italy. The hops of Saaz-Saaz and Hallertau Magnum are used by Peroni Nastro Azzurro
=============== (2) ==========================
https://byo.com/recipe/birrificio-italianos-tipopils-1996-clone/
≠======== Batch 1 Notes =======
- Missing the skunk aroma, try to bring carboy in the light next time
- Swapped yeast to S-23 to bring out more bitterness. Saflager is very soft.
- Added whirlpool hops based on "French Pils #2" in Zymurgy which is actually an Italian pils
- Added a protein rest, it needed it and first version didn't have it |
|
|
Passion Fruit Sour
|
Berliner Weisse
|
70 Gallons |
12.685 |
2.97 |
5.31 |
0 |
3.81 °L
|
836 |
1 |
|
|
|
| Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 2:56 PM |
| Notes: |
|
|
Banana Nights
|
Dunkles Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
21.08 |
21.01 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2022 2:42 AM |
Notes: Brewed 2/23/22
Bottled
OG 1.050
FG
ABV
Pitched at 64 F, Fermented at 64 F for 4 days. Increased to 72 F over 48 hours. Finished at 72 F. |
|
|
Hecho En MKE
|
International Pale Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
19.86 |
5.13 °L
|
836 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 8:41 PM |
| Notes: |
|
|
Spitfire Kentish
|
Best Bitter
|
22 Litres |
1.05 |
1.012 |
4.96 |
29.31 |
12.94 °L
|
836 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 9:07 AM |
| Notes: |
|
|
Smoked Wee Heavy
|
Other Smoked Beer
|
5.5 Gallons |
1.083 |
1.02 |
8.17 |
47.18 |
23.1 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2020 5:45 AM |
| Notes: |
|
|
Hildólfr - Hopped Schwarzbier
|
Schwarzbier
|
22 Litres |
1.05 |
1.013 |
4.88 |
18.5 |
26.36 °L
|
836 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 8:11 AM |
Notes: Fermentation Process:
13c - 7 days
20c - 5 days
Move to secondary.
Lagering:
5c - 7 days
4c - 2 days
3c- 2 days
2c - 2 days
1c - 9 days
20c (dry hop 3 days)
5c - cold crash 3 days)
13c for bottling |
|
|
JS Bock
|
Dunkles Bock
|
28 Litres |
1.067 |
1.012 |
7.26 |
22.25 |
18.56 °L
|
836 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 11:51 AM |
| Notes: |
|
|
Rise Of The Fall
|
Märzen
|
5.5 Gallons |
1.059 |
1.013 |
6.11 |
23.02 |
13.65 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: Bottle |
Priming Amount: 5 oz |
Creation
Date: 7/30/2018 11:04 PM |
| Notes: |
|
|
Sammy Scotch
|
Other Smoked Beer
|
5.5 Gallons |
1.059 |
1.016 |
5.59 |
35.52 |
29.16 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 1:07 AM |
| Notes: |
|
|
Deon English Porter
|
English Porter
|
20 Litres |
1.051 |
1.012 |
5.1 |
27.01 |
26.9 °L
|
836 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 12:57 PM |
Notes: Add 5 min before the end of boil:
- orange peel
- 10 g of powdered cocoa |
|
|
Ginger Beer. Boka
|
American Light Lager
|
23 Litres |
1.051 |
1.012 |
5.19 |
17.23 |
3.9 °L
|
836 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 11:23 AM |
| Notes: |
|
|
Sanders Saison Motueka Caliente
|
Saison
|
10.5 Gallons |
1.045 |
1.002 |
5.64 |
44.92 |
3.3 °L
|
836 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: 4oz |
Creation
Date: 7/7/2017 2:07 PM |
| Notes: same as motueka saison, subbed caliente for centennial and summer in aroma/whirlpool editions. |
|
|
Belgian Dark
|
Belgian Dark Strong Ale
|
5 Gallons |
1.081 |
1.02 |
8.02 |
29.23 |
19.51 °L
|
836 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 5:31 PM |
| Notes: |
|
|
Raspberry Tart
|
American Wheat Beer
|
11 Gallons |
1.046 |
1.012 |
4.55 |
13.19 |
4.12 °L
|
836 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 6:37 PM |
| Notes: |
|
|
Mudweizer
|
Weizenbock
|
5.5 Gallons |
1.08 |
1.021 |
7.74 |
25.19 |
18.66 °L
|
836 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 2:30 AM |
| Notes: |
|
|
Milestone Barleywine
|
American Barleywine
|
5.5 Gallons |
1.101 |
1.021 |
10.44 |
99.79 |
8.96 °L
|
836 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 3:07 AM |
| Notes: |
|
|
Safe House Belgian Triple (Behemoth Blonde - Dystopian State)
|
Belgian Tripel
|
13.5 Gallons |
1.082 |
1.017 |
8.59 |
32.55 |
8.46 °L
|
836 |
0 |
|
|
Author:
|
|
Shane Mac
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 5:04 AM |
Notes: Hit Preboil grav of 1.070 with 85% calc BHE
OG 1.085
FG 1.013
ABV -- 9.6%
|
|
|
Angry Garden Gnome
|
Belgian Tripel
|
5.5 Gallons |
1.086 |
1.016 |
9.17 |
25.25 |
11.21 °L
|
836 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 7:35 PM |
| Notes: |
|
|
|
|