Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
370 g |
Northern Brewer370 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
5.75 |
12.9% |
|
2,000 g |
Willamette2000 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
8.9 |
69.7% |
|
500 g |
Bravo500 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
15.45 |
17.4% |
|
2,870 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
654.5 L |
|
Infusion |
-- |
69 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
"Oatmeal Stout" Sweet Stout beer recipe by Strange. All Grain, ABV 5.86%, IBU 30.11, SRM 38.67, Fermentables: (Pilsner, Munich Dark, Carafa II, Roasted Barley, CaraMunich II, Flaked Oats, Chocolate Wheat, CaraHell, Lactose (Milk Sugar)) Hops: (Northern Brewer, Willamette, Bravo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-24 19:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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