Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Weyermann - Bohemian Pilsner Malt | 36.8 | 2.43 | 67.9% | |
35 oz | Rahr - White Wheat | 39.1 | 3.2 | 21.2% | |
10 oz | American - Victory | 34 | 28 | 6.1% | |
4 oz | Thomas Fawcett - Black Malt - (late boil kettle addition) | 32 | 545 | 2.4% | |
4 oz | Thomas Fawcett - Pale Chocolate Malt - (late boil kettle addition) | 32.2 | 230 | 2.4% | |
165 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 15 | First Wort | 60 min | 24.15 | 25% | |
1.50 oz | Columbus | Pellet | 15 | Boil | 5 min | 14.96 | 75% | |
2 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Strike | 164 °F | 150 °F | 60 min | |
1 gal | Temperature | 212 °F | 158 °F | 10 min | |
4 gal | Batch Sparge | 212 °F | 168 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 152 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Gypsum | Water Agt | Mash | -- | |
8 g | Calcium Chloride (anhydrous) | Water Agt | Mash | -- | |
4.50 oz | Coffee | Flavor | Boil | 10 min. |
Wyeast - Munich Lager 2308 | ||||||||||||||||
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|
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |