Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13.04 g |
Challenger13.04 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
20.01 |
33.3% |
|
26.09 g |
East Kent Goldings26.09 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
23.55 |
66.7% |
|
39.13 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.3 L |
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.26 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
"Squeamish Irish Stout" Dry Stout beer recipe by Graham Wheeler. All Grain, ABV 4.27%, IBU 43.55, SRM 39.34, Fermentables: (Pale 2-Row, Wheat, Roasted Barley, Chocolate) Hops: (Challenger, East Kent Goldings) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-01 08:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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