Pumpkin Pie Ale Beer Recipe | All Grain Spice, Herb, or Vegetable Beer by Anonymous | Brewer's Friend
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Pumpkin Pie Ale

267 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Friday October 18th 2019
1.079
1.029
6.6%
20.0
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Crisp Malting - Finest Maris Otter3.5 lb Finest Maris Otter 38 3 46.7%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 20%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 13.3%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 10%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 3.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.7%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Northern Brewer0.67 oz Northern Brewer Hops Pellet 4.8 Boil 60 min 20.04 100%
0.67 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 163 °F 155 °F 60 min
1.2 gal Batch Sparge 168 °F 168 °F --
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each vanilla bean Spice Secondary 0 min.
1 tbsp pumpkin pie spice Spice Boil 15 min.
1 tbsp pumpkin pie spice tincture Spice Kegging 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pumpkin Pie Ale" Spice, Herb, or Vegetable Beer recipe by Anonymous. All Grain, ABV 6.63%, IBU 20.04, SRM 12.27, Fermentables: (Finest Maris Otter, Munich - Light 10L, Aromatic Malt, CaraVienne, Brown Sugar, Lactose (Milk Sugar)) Hops: (Northern Brewer) Other: (vanilla bean, pumpkin pie spice, pumpkin pie spice tincture)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 01:08 UTC
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