All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Dublin Connection	Irish Red Ale	5 Gallons	1.052	1.015	4.88	24.98	22.53 °L	834	1
Author: BrewerBrianW Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 8:04 PM Notes: Add Crystal 40 for sweet and 120 4 oz for red
Leap Frog Pale Ale	Blonde Ale	5.2 Gallons	1.051	1.011	5.27	17.42	4.91 °L	834	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 3/24/2023 4:35 PM Notes:
SnowWeiss	Weissbier	20 Litres	1.048	1.012	4.7	11.26	3.07 °L	834	0
Author: Emmie Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 188 g Creation Date: 2/6/2023 4:32 AM Notes:
Barley Montuni	English Barleywine	15 Litres	1.11	1.026	10.94	42.76	16.54 °L	834	0
Author: Piccolo Collettivo Pirata Boil Size: 22.55 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.3 g Creation Date: 9/20/2021 2:17 PM Notes:
Fuller's London Porter BYO	English Porter	6 Gallons	1.056	1.015	5.39	29.75	33.24 °L	834	1
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 4:17 PM Notes:
Imperial Scotch Ale	Scottish Heavy	6.5 Gallons	1.076	1.019	7.55	26.24	15.04 °L	834	0
Author: Barry Preuett Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 7:39 PM Notes: Beer will be aged in a 2nd use Rye Whiskey Barrel for 6 months.
Golden Ale	British Golden Ale	22 Litres	1.039	1.012	3.52	17.57	3.98 °L	834	0
Author: Alexander.voake@me.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2019 6:58 PM Notes:
Green Tea Pocky-Weiss	Weissbier	41.6 Litres	1.045	1.012	4.42	15.04	5.36 °L	834	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 12:16 PM Notes: --Used 2 different green teas from Bulk Barn-- 10A. Weissbier Overall Impression: A pale, refreshing German wheat beer with high carbonation, dry finish, a fluffy mouthfeel, and a distinctive banana-and-clove yeast character. Aroma: Moderate to strong phenols (usually clove) and fruity esters (typically banana). The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. The hop character ranges from low to none. A light to moderate wheat aroma (which might be perceived as bready or grainy) may be present but other malt characteristics should not. Optional, but acceptable, aromatics can include a light to moderate vanilla character, and/or a faint bubblegum aroma. None of these optional characteristics should be high or dominant, but often can add to the complexity and balance. Appearance: Pale straw to gold in color. A very thick, moussy, long-lasting white head is characteristic. The high protein content of wheat impairs clarity in an unfiltered beer, although the level of haze is somewhat variable. Flavor: Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or faint bubblegum notes can accentuate the banana flavor, sweetness and roundness; neither should be dominant if present. The soft, somewhat bready or grainy flavor of wheat is complementary, as is a slightly grainy-sweet malt character. Hop flavor is very low to none, and hop bitterness is very low to moderately low. Well-rounded, flavorful palate with a relatively dry finish. The perception of sweetness is more due to the absence of hop bitterness than actual residual sweetness; a sweet or heavy finish would significantly impair drinkability. Mouthfeel: Medium-light to medium body; never heavy. Suspended yeast may increase the perception of body. The texture of wheat imparts the sensation of a fluffy, creamy fullness that may progress to a light, spritzy finish aided by high to very high carbonation. Always effervescent. Comments: These are refreshing, fast-maturing beers that are lightly hopped and show a unique banana-and-clove yeast character. These beers often don’t age well and are best enjoyed while young and fresh. The version mit hefe is served with suspended yeast; the krystal version is filtered for excellent clarity. The character of a krystal weizen is generally fruitier and less phenolic than that of the weissbier mit hefe. May be known as hefeweizen, particularly in the United States. History: While Bavaria has a wheat beer tradition dating back hundreds of years, brewing wheat beer used to be a monopoly reserved for Bavarian royalty. Modern weissbier dates from 1872 when Schneider began production. However, pale weissbier only became popular since the 1960s. It is quite popular today, particularly in southern Germany. Characteristic Ingredients: By German brewing tradition, at least 50% of the grist must be malted wheat, although some versions use up to 70%; the remainder is typically Pilsner malt. A decoction mash is traditional, although modern brewers typically don’t follow this practice. Weizen ale yeast produces the typical spicy and fruity character, although high fermentation temperatures can affect the balance and produce off-flavors. Vital Statistics: OG: 1.044 – 1.052 IBUs: 8 – 15 FG: 1.010 – 1.014 SRM: 2 – 6 ABV: 4.3 – 5.6% Commercial Examples: Ayinger Bräu Weisse, HackerPschorr Weisse, Paulaner Hefe-Weizen Naturtrüb, Schneider Weisse Unser Original, Weihenstephaner Hefeweissbier Tags: standard-strength, pale-color, top-fermented, centraleurope, traditional-style, wheat-beer-family, malty
Raging Red Irish Red Ale	Irish Red Ale	5 Gallons	1.058	1.011	6.19	39.68	17 °L	834	0
Author: nununene Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 11:47 PM Notes: Changed up the main fermentable from 2-row pale ale to Maris Otter just for the heck of it. Hoping it will be somewhat sweeter.
Fuller ESB Clone	Strong Bitter	6.5 Gallons	1.06	1.015	5.83	31.21	12.72 °L	834	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 5:32 PM Notes:
Darkwheat Barleywine	English Barleywine	4 Gallons	1.112	1.031	10.6	32.15	29.11 °L	834	0
Author: Steven H Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.099 Efficiency: 27 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 2:54 AM Notes: Uses first runnings from mash for AFFF prior to addition of adjuncts. Extra Special Roast is steeped in wort after running off and until wort reaches 170F(Extra Special Roast was not an option in dropdown menu so Special Roast shows up above). Brown Sugar is added as necessary to adjust gravity.
A(B)PA	Blonde Ale	6.15 Gallons	1.053	1.016	4.97	27.46	4.77 °L	834	0
Author: chielmeister Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 4:32 AM Notes:
Milk Stout	Sweet Stout	5 Gallons	1.068	1.019	6.53	27.96	41.06 °L	834	2
Author: NathanDH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 5:34 PM Notes:
India Pale Weizen	Weissbier	19 Litres	1.059	1.014	5.8	6.31	6.99 °L	834	0
Author: Jonmsn Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: DME Priming Amount: 250g Creation Date: 5/23/2017 10:43 AM Notes: First taste (pre-bottling) is a close match to the German Weissbier style - lovely banana aroma.
Midtbrygg Brown Ale	British Brown Ale	25 Litres	1.05	1.01	5.19	35.9	16.07 °L	834	1
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 3:07 PM Notes:
Lemony Session Pale	Ordinary Bitter	80 Litres	1.035	1.007	3.72	33.86	3.92 °L	834	0
Author: Mister_Mellor Boil Size: 82 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 8:03 PM Notes:
Golden SMaSH	Ordinary Bitter	5 Gallons	1.052	1.015	4.89	57.03	5.1 °L	834	0
Author: grolar_bear Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 2:39 AM Notes: Mash water: 4.16 gallons Sparge water: 2.86 gallons
Wild Craft Weiss	Weissbier	23 Litres	1.052	1.014	5.09	11.1	3.46 °L	834	1
Author: DebbieA Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 1:26 PM Notes:
Triticum Hefeweizen	Weissbier	25 Litres	1.048	1.011	4.86	19.58	4.38 °L	834	0
Author: Øksnavadsporten Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 9:09 AM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.071	1.017	7.08	45.92	37.36 °L	834	0
Author: tfchapman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 10:29 PM Notes:
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