All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Skye Fest	Festbier	23 Litres	1.054	1.012	5.45	23.53	7.55 °L	834	2
Author: Cain Piper Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 1:18 AM Notes:
Doppelbock	Doppelbock	155 Gallons	19.184	4.385	8.15	20.11	17.23 °L	834	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 90 Boil Gravity: 17.7 Efficiency: 83 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 9:25 PM Notes:
Cherry Vanilla Cream Ale	Cream Ale	5 Gallons	1.044	1.009	4.58	21.31	6.73 °L	834	0
Author: Guerella Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 12:17 AM Notes: 2 Vanilla Beans, Chopped and soaked in bourbon. Added to Primary 48 oz Black Cherry Juice added to Primary
Vienna's Vienna	Vienna Lager	5.5 Gallons	1.052	1.012	5.16	14.7	12.95 °L	834	1
Author: Airborneguy Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2022 11:50 PM Notes: Triple Decoction. Ferment 21 days at 50-55F. Lager for 4-8 weeks under 40F.
2 Dogs Oktoberfest	Munich Dunkel	5 Gallons	1.055	1.012	5.65	21.33	15.86 °L	834	0
Author: brady_sanders95@hotmail.com Boil Size: 5.83 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 7:11 PM Notes:
Pseudo Lager SIMCO 2021	International Pale Lager	24 Litres	1.058	1.013	5.9	20.59	4.54 °L	834	1
Author: EricOuellet Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 1:32 PM Notes:
Xmas Beer(仮）	Belgian Specialty Ale	1060 Litres	1.075	1.022	7.04	22.33	23.38 °L	834	0
Author: azusa_az Boil Size: 1160 Litres Boil Time: 70 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 4 Creation Date: 7/9/2021 9:02 AM Notes:
Salted Caramel Chocolate Belgium Beer	Belgian Tripel	115 Litres	1.146	1.026	15.76	9.87	50 °L	834	0
Author: Themacman Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 7:01 PM Notes:
Yummy Gummy	American Wheat Beer	6 Gallons	1.058	1.015	5.7	41.55	6.53 °L	834	0
Author: trephor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 10:21 PM Notes:
Genus IPA De Brute	American Light Lager	32 Gallons	1.062	1.012	6.53	29.85	3.69 °L	834	0
Author: Boil Size: 39 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 8:52 PM Notes:
Berliner Weisse - Test Batch 2	Berliner Weisse	2.5 Gallons	1.032	1.008	3.05	6.6	2.53 °L	834	1
Author: Yeast Head Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 8:31 PM Notes: Using a Yogurt Starter. Yogurt is a Bulgarian strain of Lactobacillus Bulgaricus and S. Thermofilus. Created a starter with Light DME, pictch two teaspoons of Yogurt. Set inside oven with light on for 24 hours.
Czech Pilsner	International Pale Lager	18 Litres	1.048	1.011	4.83	34.62	3.02 °L	834	0
Author: craig-binky Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 7:48 PM Notes:
Mix	American Barleywine	28 Litres	1.074	1.015	8.18	46.23	15.54 °L	834	0
Author: Lhoracio Boil Size: 33.5 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 2:07 AM Notes:
Whiskey Sour	Berliner Weisse	5.5 Gallons	1.05	1.013	4.96	11.37	4.29 °L	834	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 2:05 PM Notes: Sour wort for 48 hours with Omega yeast Lacto blend or Goodbelly. Finish with US-04. Age on oak staves that have been soaked in Whiskey.
American Lager	American Lager	5.5 Gallons	1.04	1.006	4.46	10.2	2.76 °L	834	1
Author: Colton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 9:32 PM Notes: 3 packets of yeast
Summer Surprise	American Wheat Beer	19 Litres	1.051	1.015	4.72	34.11	4.68 °L	834	0
Author: AuneBrygg Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 11:42 AM Notes:
American Premium Lager	American Light Lager	5 Gallons	1.052	1.01	5.54	20.91	3.99 °L	834	0
Author: dalex299 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 9:04 PM Notes: Liquid Yeast Options: White Labs - American Pilsner Lager 840 OR Wyeast- American Lager 2035
BRA 355	American Light Lager	21 Litres	1.062	1.017	5.89	64.99	14.17 °L	834	0
Author: nicboily12@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 8:17 PM Notes: OG 1052
Belgium Whitey	American Light Lager	5.5 Gallons	1.077	1.019	7.61	70.56	4.08 °L	834	2
Author: ellisdm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 9:51 PM Notes:
Santan Hefe Clone	American Light Lager	11 Gallons	1.051	1.011	5.29	15.96	5.54 °L	834	0
Author: danny1117 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 8:38 PM Notes:
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