Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Domestic Hallertau0.25 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
25 min |
6.6 |
100% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Domestic Hallertau (Pellet) 0.24999999942814 oz Domestic Hallertau (Pellet) Hops |
|
6.6 |
100% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
|
Temperature |
-- |
155 °F |
60 min |
|
1.5 gal |
|
Sparge |
-- |
178 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Using a Yogurt Starter. Yogurt is a Bulgarian strain of Lactobacillus Bulgaricus and S. Thermofilus.
Created a starter with Light DME, pictch two teaspoons of Yogurt. Set inside oven with light on for 24 hours.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-26 20:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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