Session#4 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Session#4

135 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday January 15th 2017
1.041
1.011
4.0%
65.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.38 lb American - Vienna5.375 lb Vienna 35 4 60.6%
2.63 lb American - Rye2.625 lb Rye 38 3.5 29.6%
14 oz Belgian - Aromatic14 oz Aromatic 33 38 9.9%
8.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 8.4 First Wort 0 min 10.05 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 8.4 Boil 10 min 12.03 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.95 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 34.05 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Session#4" American Pale Ale beer recipe by A.Reed. All Grain, ABV 3.95%, IBU 65.08, SRM 8.03, Fermentables: (Vienna, Rye, Aromatic) Hops: (Chinook, Mosaic)
Recipe Picture
Last Updated and Sharing
 
715
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-15 19:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top