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Emigrant Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Wednesday December 26th 2018

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

32.3

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	66.7%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	18.5%
1 lb	Briess - Rye Malt1 lb Rye Malt	36.8	3.7	7.4%
1 lb	Munich1 lb Munich	37	6	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Azacca5 g Azacca Hops	Pellet	15	First Wort	90 min	6.34	4.8%
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	30 min	8.86	9.5%
30 g	Azacca30 g Azacca Hops	Leaf/Whole	15	Boil	5 min	6.27	28.6%
30 g	Azacca30 g Azacca Hops	Pellet	15	Whirlpool	0 min	10.81	28.6%
30 g	Azacca30 g Azacca Hops	Pellet	15	Dry Hop	5 days		28.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Azacca (Pellet) 75 g Azacca (Pellet) Hops	26.01	71.5%
30 g	Azacca (Leaf/Whole) 30 g Azacca (Leaf/Whole) Hops	6.27	28.6%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Temperature	--	148 °F	60 min
0.3 gal	Fly Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - B56 Rustic

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	8	4	1	13
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

486

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Brews

Public: Yup, Shared
Last Updated: 2021-03-22 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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