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Eagle Oil

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday November 17th 2017

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

72.1

SRM (morey):

34.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	74.4%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	7.4%
0.63 lb	United Kingdom - Brown0.625 lb Brown	32	65	4.6%
0.57 lb	United Kingdom - Extra Dark Crystal 160L0.57 lb Extra Dark Crystal 160L	33	160	4.2%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	1.9%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	7.4%
13.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	28.12	33.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	15.39	33.3%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	21	Whirlpool	30 min	28.6	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	28.12	33.3%
1 oz	Amarillo (Pellet)	15.39	33.3%
1 oz	Vic Secret (Pellet)	28.6	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

625

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Brews

Public: Yup, Shared
Last Updated: 2017-11-20 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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