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Chai Milk Stout

193 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stuart Lay
Hop Utilization: 98%
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created Wednesday November 17th 2021
1.058
1.017
5.5%
27.3
16.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pilsner17.5 lb Pilsner 37 1.8 75.4%
2.25 lb American - Caramel / Crystal 80L2.25 lb Caramel / Crystal 80L 33 80 9.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.6%
5 oz American - Chocolate5 oz American - Chocolate 29 350 1.3%
2.50 oz American - Roasted Barley2.5 oz American - Roasted Barley 33 300 0.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.3%
23.22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 15.45 50%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 30 min 11.87 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
35 qt Strike 152 °F 60 min
28 qt Batch Sparge 153 °F --
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Cinnamon Spice Boil 5 min.
2.50 oz Ginger Spice Boil 5 min.
0.50 oz Nutmeg Spice Boil 5 min.
0.50 oz cardamom Spice Boil 5 min.
0.50 oz Cloves Spice Boil 0 min.
0.50 oz Allspice Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Add remaining chocolate and roast barley at the beginning or batch sparge recirculation to achieve mash ph. Add 23oz Chocolate and 11.5oz Roasted Barley at sparge.
Mash Chemistry and Brewing Water Calculator
"Chai Milk Stout" American Stout beer recipe by Stuart Lay. All Grain, ABV 5.48%, IBU 27.32, SRM 16.73, Fermentables: (Pilsner, Caramel / Crystal 80L, Flaked Oats, American - Chocolate, American - Roasted Barley, Lactose (Milk Sugar)) Hops: (Willamette) Other: (Cinnamon, Ginger, Nutmeg, cardamom, Cloves, Allspice)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-20 02:57 UTC
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