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V’s Oktoberfest 2019

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 78.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday April 25th 2018

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.0%

IBU (tinseth):

8.2

SRM (morey):

8.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Briess - Synergy Select Pilsen Malt100 lb Synergy Select Pilsen Malt	38.3	1.8	70.9%
27 lb	American - Pilsner27 lb Pilsner	37	1.8	19.1%
4 lb	German - Melanoidin4 lb Melanoidin	37	25	2.8%
6 lb	German - CaraFoam6 lb CaraFoam	37	1.8	4.3%
1 lb	Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt	25	550	0.7%
3 lb	German - Acidulated Malt3 lb Acidulated Malt	27	3.4	2.1%
141 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Huell Melon3 oz Huell Melon Hops	Pellet	7.2	Boil	60 min	5.42	33.3%
6 oz	Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	2.8	66.7%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Huell Melon (Pellet)	5.42	33.3%
6 oz	Hallertau Mittelfruh (Pellet)	2.8	66.7%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	75 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 2046 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

13615

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	20	11	28	10	278
Mash Chemistry and Brewing Water Calculator

Notes

689gr 34/70 yeast

Batch #1
2tsp calcium chloride
1.5 Epsom
3ml phosphoric acid
PH 5.12 at 69 degrees
PH 2 - 5.17 at 73 degrees
Mash out PH 5.2
Final runnings 5.2 at 70

Batch #2
PH 1 - 5.15 at 77 degrees
PH 2 - 5 at 62 degrees

Totals
140 gallons
OG 1056

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2019-10-04 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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