Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
11.13 |
18.4% |
|
14 g |
Ariana14 g Ariana Hops |
|
Pellet |
12 |
Boil
|
60 min |
23.74 |
12.3% |
|
14 g |
Spalter Select (Germany)14 g Spalter Select (Germany) Hops |
|
Pellet |
3.5 |
Whirlpool
|
20 min |
1.29 |
12.3% |
|
11 g |
Ariana11 g Ariana Hops |
|
Pellet |
12 |
Whirlpool
|
20 min |
3.47 |
9.6% |
|
11 g |
Hallertau Tradition (Germany)11 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Whirlpool
|
20 min |
1.45 |
9.6% |
|
43 g |
Columbus43 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
37.7% |
|
114 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Strike |
50 °C |
50 °C |
-- |
|
|
|
Temperature |
50 °C |
63 °C |
35 min |
|
|
|
Temperature |
63 °C |
72 °C |
35 min |
|
20 L |
|
Sparge |
72 °C |
78 °C |
45 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride (anhydrous) / 14 Grams
|
$ 0.02 / g
$ 0.04 |
Water Agt |
Mash |
-- |
|
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
-- |
|
6 g |
Gypsum / 181 Grams
|
$ 0.02 / g
$ 0.12 |
Water Agt |
Mash |
-- |
|
1 g |
Table Salt
|
|
Water Agt |
Mash |
-- |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
2.25 g |
Wyeast - Beer Nutrient / 5 Grams
|
$ 0.20 / g
$ 0.45 |
Other |
Boil |
15 min. |
|
300 g |
Hemp Tea
|
|
Herb |
Primary |
4 days |
|
$ 0.61
|
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Notes
https://beerandbrewing.com/recipe-brlo-run-the-jewels-legend-has-it-pils/
Mill the grains and mash in at 122°F (50°C). Raise the temperature to 147°F (63°C) and rest 35 minutes, then raise the temperature to 162°F (72°C) and rest 35 minutes, then raise the temperature to 172°F (78°C) and mash out. Lauter and sparge as necessary to obtain about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil 60 minutes, adding hops according to the schedule. After the boil, whirlpool until the wort temperature has dropped to 190°F (88°C). Add the whirlpool hops and continue to whirlpool for 20 minutes.
Chill the wort to 54°F (12°C), aerate well, and pitch the yeast. Ferment at 54°F (12°C). After 4 days, make an infusion by boiling the hemp tea in enough water to cover it. Allow the tea to cool, then add it (leaves and all) to the beer, along with the dry hops. When it nearly reaches terminal gravity, raise the temperature to 57°F (14°C) for one day for a diacetyl rest. Then cool by about 2°F (1°C) per day until you reach lagering temperature of about 30°F (-1°C). Lager for about 2 weeks.
Last Updated and Sharing
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- Last Updated: 2021-01-05 23:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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