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Say Goodnight, Mean Goodbye

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 299 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Sunday February 6th 2022

Quadenfreude/#quadgoals/The Quad of Iron

by crawmcgraw

OG: 1.108 FG: 1.017 ABV: 12.0% IBU: 30

Bourbon Barrel Quad

OG: 1.110 FG: 1.016 ABV: 12.3% IBU: 32

Original Gravity:

1.098

Final Gravity:

1.012

ABV (standard):

11.4%

IBU (tinseth):

28.9

SRM (morey):

21.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,040 g	Simpsons - Finest Pale Ale Golden Promise1040 g Finest Pale Ale Golden Promise	37	2.4	40%
390 g	Simpsons - Munich Malt390 g Munich Malt	36.8	8	15%
312 g	Crisp Malting - Flaked Torrified Oats312 g Flaked Torrified Oats	31	2	12%
260 g	Simpsons - Golden Naked Oats260 g Golden Naked Oats	27	7	10%
260 g	Crisp Malting - Torrefied Wheat260 g Torrefied Wheat	36.8	3	10%
130 g	Dingemans - Biscuit130 g Biscuit	34.5	22	5%
130 g	Weyermann - Caramunich Type 3130 g Caramunich Type 3	34	57	5%
78 g	Dingemans - Special B78 g Special B	33.1	125	3%
2,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Hop Revolution - Pacific Sunrise	Pellet	12.5	Boil	60 min	5.52	1.4%
2 g	Barth-Haas - Saazer2 g Barth-Haas - Saazer Hops	Pellet	1.7	Boil	60 min	1.5	2.9%
1 g	Hop Revolution - Pacific Sunrise	Pellet	12.5	Boil	45 min	5.07	1.4%
3 g	Barth-Haas - Saazer3 g Barth-Haas - Saazer Hops	Pellet	1.7	Boil	45 min	2.07	4.3%
1 g	Hop Revolution - Pacific Sunrise	Pellet	12.5	Boil	30 min	4.24	1.4%
4 g	Barth-Haas - Saazer4 g Barth-Haas - Saazer Hops	Pellet	1.7	Boil	30 min	2.31	5.7%
1 g	Hop Revolution - Pacific Sunrise	Pellet	12.5	Boil	15 min	2.74	1.4%
5 g	Barth-Haas - Saazer5 g Barth-Haas - Saazer Hops	Pellet	1.7	Boil	15 min	1.86	7.1%
1 g	Hop Revolution - Pacific Sunrise	Pellet	12.5	Boil	10 min	2	1.4%
6 g	Barth-Haas - Saazer6 g Barth-Haas - Saazer Hops	Pellet	1.7	Boil	10 min	1.63	8.6%
20 g	Hop Revolution - Pacific Sunrise	Pellet	12.5	Hop Stand at 75 °C	20 min		28.6%
25 g	Barth-Haas - Saazer25 g Barth-Haas - Saazer Hops	Pellet	1.7	Hop Stand at 75 °C	20 min		35.7%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hop Revolution - Pacific Sunrise (Pellet)	19.57	35.6%
45 g	Barth-Haas - Saazer (Pellet) 45 g Barth-Haas - Saazer (Pellet) Hops	9.37	64.3%
70 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 27.8 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

London Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Adjusted Hops as my Saaz has half the AA. If you have a 3.5 AA Saaz then just use Saaz and Whirlpool the Pacific Sunrise.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-08-19 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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