All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KVEIK WILD FLOWER MEAD	Dry Mead	11 Litres	1.07	1.002	8.99	0	3.52 °L	3.1K	0
Author: Sensing Brewing Boil Size: 1 Litres Boil Time: N/A Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 10:25 PM Notes:
John Q. Adams Marblehead Lager (NB Kit)	Standard American Lager	5 Gallons	1.055	1.014	5.39	23.18	8.53 °L	3.1K	0
Author: sbreitenbach Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2014 3:05 AM Notes:
Kronenbourg 1664 Blanc Klone	Witbier	50 Litres	1.072	1.005	8.79	12.78	3.73 °L	3.1K	0
Author: Gulating Tromsø Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 16 Creation Date: 6/19/2017 4:40 PM Notes: Synes 800g gir en balansert smak av aprikos. Om man ønsker å komme enda nærmere originalen kan man øke til ca 1000g som man har laget til en pure. Og dette skal tilsettes etter stormgjæring på dag 5 Etter dette skal ølet flaskes og det skal tilsettes 6.5 gram sukker per liter øl du har. Og denne blandingen lages med ca 4 DL vann som kokes og kjøles ned før dette tilsettes i vørteren.
Fruity Pale Ale	American Pale Ale	5.5 Gallons	1.07	1.018	6.91	57.02	5.44 °L	3.1K	3
Author: Scribble Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 11:23 PM Notes:
Zim's Altbier	North German Altbier	5 Gallons	1.052	1.015	4.92	70.93	8.69 °L	3.1K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Gyle Priming Amount: 1.13 qt Creation Date: 9/20/2014 1:07 AM Notes: Brewed 9-19-14
SchwartzenbierenFahrvergnügen	Schwarzbier	5.5 Gallons	1.049	1.009	5.27	25.8	23.06 °L	3.1K	0
Author: Estproph Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 4:51 PM Notes:
Wild Rice Ale	Experimental Beer	2.5 Gallons	1.064	1.017	6.11	26.14	17.29 °L	3.1K	1
Author: supercow Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 1:31 AM Notes: Crush rice and small amount of 6-row separately. Rice mixture gets 5-min rest at 158F, then boiled for 30 minutes. Add to main mash at Sacc. infusion.
Hob Goblin	Extra Special/Strong Bitter (ESB)	23 Litres	1.05	1.009	5.35	35.32	14.47 °L	3.1K	2
Author: Diamond-Geezer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 10:34 PM Notes: Added 1 TSP of 5.2 Ph stabiliser. Boil 60min. Used US yeast, this will give a drier finish, didnt have Nottingham yeast which is what I would of preffered to use. Shouldnt make to much difference, less esters!
Vanilla Oatmeal Stout	Dry Stout	6 Gallons	1.056	1.015	5.42	29.42	45.88 °L	3.1K	3
Author: PavloC Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 4:11 PM Notes: Add oatmeal to the boil, not the mash Chop vanilla beans and soak in rum for +/-14 days. Strain and add when kegging. If London III is not available, can use or WLP-007, Escarpment Labs Foggy London Ale
American Wheat	American Wheat or Rye Beer	5 Gallons	1.043	1.01	4.3	36.01	3.65 °L	3.1K	0
Author: Thumpersk_a Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 6:09 PM Notes:
English Pale Ale	Standard/Ordinary Bitter	20 Litres	1.053	1.013	5.13	34.69	8.05 °L	3.1K	0
Author: kimyeongseon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 2:40 PM Notes:
Nörden Bräu Czech Pilsner (Plzeň)	Czech Pale Lager	22 Litres	1.041	1.006	4.58	26.44	2.79 °L	3.1K	6
Author: Nörden Bräu Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 7.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 4:59 PM Notes:
MaxPils	Czech Pale Lager	23 Litres	1.057	1.012	5.84	25.46	3.61 °L	3.1K	0
Author: Maxmester Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 10:21 AM Notes: Første forsøk på pilsner. 1st Mash 55 degC 15min. 2nd Mash 67 degC 45min. Mash-out 77 degC 10min. Tilsett skyllevann på 78degC. Koking 60min Gjæring 10-12dager på 10 degC. Diacetylrast 2dager på 17 degC. Gjæring 9dager på 10degC Cold-crash 2dager på 2degC. Karbonering 6g/L sukker i 14 dager. Anbefalt lagring i 1måned
Jamil's Belgian Quad Original	Belgian Dark Strong Ale	23 Litres	1.102	1.023	10.4	21.56	18.52 °L	3.1K	1
Author: Mogad Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 9:10 AM Notes:
Belg	Belgian Dark Strong Ale	21 Litres	1.075	1.009	8.66	25.94	26.17 °L	3.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 10:44 AM Notes:
Oreo Stout	Sweet Stout	5.5 Gallons	1.102	1.033	9.15	52.9	33.66 °L	3.1K	2
Author: devsop Boil Size: 7.25 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2020 8:24 PM Notes: Next round of this I will be adding more white cocoa powder and dehusked carafa II in place of the regular carafa II. It also needs a little bit more body, will probably mash higher next time. Also need a little more color, would probably add a bit of chocolate malt to darken it up.
Dunkel Wed	Dunkles Weissbier	35 Litres	1.052	1.015	4.89	14.11	18.79 °L	3.1K	0
Author: Thiago Fernandes Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2014 11:46 PM Notes:
Ginger Peach Saison	Fruit and Spice Beer	5.5 Gallons	1.056	1.01	6.06	30.9	10.76 °L	3.1K	0
Author: PeteJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 7:01 PM Notes: Flavor balance between fruit and spice in this beer is good, neither the ginger, nor the peach is overpowering. I used frozen peaches, thawed before adding to boil. I once added to secondary, and peach flavor was too strong.
Lais SM	Specialty IPA: White IPA	28 Litres	1.059	1.012	6.25	52.68	7.56 °L	3.1K	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 1:28 PM Notes:
Ctrl ALT Del	Altbier	5.25 Gallons	1.051	1.012	5.14	40.05	13.88 °L	3.1K	1
Author: Herr Braumeister Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2015 1:44 AM Notes: Consider adding 8 oz wheat malt. (Replaces 8 oz Pilsner.) 3rd place at 2021 Amador County Fair.
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