All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Edinburgh Porter	Brown Porter	6 Gallons	1.05	1.014	4.65	31.67	24.25 °L	3.2K	2
Author: Muddy Mo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/10/2013 9:01 PM Notes: Sweeter and darker than a Scottish Ale 80 Schilling; less alcohol than a Wee Heavy; Oak cubes, Scotch Whiskey & A hint of smoke from the Scottish yeast: It's a Scottish Porter!
Shake	Robust Porter	5 Gallons	1.061	1.016	5.93	40.32	34.73 °L	3.2K	3
Author: seagondollar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 11:19 PM Notes: Brew Date 1/11/16 Added 5 oz cacao nibs 1/26/16 Added Nestle Quick Syrup at Kegging. Then Cleared with Gelatin 2 days later.
Mosaic Honey IPA	American IPA	5 Gallons	1.057	1.013	5.81	52.48	9.52 °L	3.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 4:47 PM Notes: Honey - Late addition 5 min
Spice Beer - Birch Ale	American Wheat or Rye Beer	5.5 Gallons	1.063	1.015	6.3	25.62	11.27 °L	3.2K	2
Author: mystikhybrid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2014 5:14 PM Notes: 4th Place - Wood Aged Beer NJ State Fair 2014 Homebrew Competition
American Wheat	American Wheat or Rye Beer	5 Gallons	1.043	1.01	4.3	36.01	3.65 °L	3.2K	0
Author: Thumpersk_a Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 6:09 PM Notes:
Imperial Vanilla Coffee Milk Stout	Russian Imperial Stout	5.5 Gallons	1.112	1.026	11.27	53.52	44.57 °L	3.2K	4
Author: commandaz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 7:33 PM Notes:
English IPA 5	English IPA	5.5 Gallons	1.059	1.017	5.6	52	8.7 °L	3.2K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2013 4:58 PM Notes: came out tasting like real grapefruit, not a hint or flavor but just like you took a bite, very good, I take that back this is a great beer. after conditioning and the greenness went away, awesome beer can't get enough you will need 2 yeast with a starter or 3 without note to self brew this again, use secondary cold crash with gelatin, let age for 2 weeks, very nice
Hill Farmstead Edward V 1.0	American Pale Ale	5.5 Gallons	1.055	1.014	5.41	76.65	7.63 °L	3.2K	1
Author: JimmySpeakaz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2014 2:55 PM Notes: went by description on hill farmsteads website and guessed at time and amounts of hops/grains. ibu on site said 85 but historically I've noticed that if I hit the ibu on brewers friend it ends up too bitter in the beer so I'm going short on the ibus for this one. will tweak with v2 after assessment of this one. cross your fingers!
Ballantine IPA Clone	Imperial IPA	5 Gallons	1.081	1.019	8.08	70.63	9.15 °L	3.2K	2
Author: AshStomper Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 10:57 PM Notes:
Cinnamon Porter	Robust Porter	6 Gallons	1.063	1.015	6.36	17.79	27.78 °L	3.2K	0
Author: jpthier1020 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: Invert Sugar Priming Amount: 5/8 cup Sucrose boiled Creation Date: 9/1/2015 1:35 AM Notes:
River Runners Pale Ale	American Pale Ale	5 Gallons	1.056	1.016	5.21	45.44	4.86 °L	3.2K	4
Author: elricbillman Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 5:02 PM Notes:
Kettle Soured Leipziger Gose Recipe	Gose	5 Gallons	1.049	1.012	4.82	4.93	5.2 °L	3.2K	1
Author: zackliscio Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 10:55 PM Notes: Adapted for kettle sour with Lacto starter
Three Legged Flutist	English Barleywine	6.5 Gallons	1.109	1.03	10.49	47.96	21.79 °L	3.2K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 3 oz, 21 days, for 4.5 gallons bottled Creation Date: 1/7/2014 5:31 PM Notes: - 90 minute mash @154F - batch sparge - 90 minute boil - aerate well before pitching @68F - ferment at 70F for 17-21 days - rack to secondary and let condition at 70F for 3 more weeks - 1 packet of Safale Blue (04) for bottle priming since the yeast will be pretty spent after chewing through all of this. - bottle condition for several months, enjoy!
Easter Bunny "Hopped" To The "Summit" In "Cascade" Of IPA	American IPA	10.5 Gallons	1.057	1.016	5.34	227.91	8.03 °L	3.2K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2012 12:34 PM Notes: Get Strike water at 169 F This time. Change to sprike to 170 to get mash at 153 using 7.5 gallons water Interesting, got hops mixed up and used Cascade and should of used Columbus, !!!!! Beer grain supplier milled all ingredients, took all day to drain, lesson learned, do it yourself next time
Harvest Apple Ale	Fruit and Spice Beer	5.5 Gallons	1.074	1.022	6.84	23.9	37.11 °L	3.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 3:45 PM Notes: Brewed on Nov. 5, 2016. OG = 1.068 Racked to Secondary on Nov. 14, 2016 Pitched 1 gallon Apple Juice (reduced for 2 hours) with cinnamon sticks, nutmeg, and cloves. FG = 1.024. Forgot to take additional gravity reading after adding the apple juice reduction. Bottled on Nov 27, 2016. Added 5.875 oz of DME for priming. FG = 1.026 ABV = 6.43%
NEIPA V2.0	Specialty IPA: New England IPA	5.4 Gallons	1.065	1.015	6.55	55.65	6.55 °L	3.2K	1
Author: JunoMalone Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 4:40 PM Notes: Add first dry hops ("14 days") 48 hours into active fermentation Maybe split up 0min additions into 0min + whirlpool 180F
Oktoberfest BYO 2016	Märzen	11 Gallons	13.14	3.219	5.33	19.52	13.9 °L	3.2K	1
Author: Mitchj01 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 10:42 PM Notes:
2016 IPA	Imperial IPA	40 Litres	1.072	1.012	7.83	97.82	12.56 °L	3.1K	10
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 12:51 PM Notes:
Sierra Nevada Tumbler	American Brown Ale	6 Gallons	1.055	1.013	5.4	36.55	26.32 °L	3.1K	2
Author: FrankVilla Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 5:56 PM Notes:
Single Hop Sabro	American Pale Ale	5.5 Gallons	1.049	1.012	4.81	42.85	6.59 °L	3.1K	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 3:21 PM Notes:
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