Hops Summary
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
1 oz |
CTZ0.99999999771257 oz CTZ Hops |
Start |
51.69 |
7.8% |
1.25 oz |
Nelson Sauvin1.2499999971407 oz Nelson Sauvin Hops |
End |
|
9.8% |
2 oz |
Citra1.9999999954251 oz Citra Hops |
End |
|
15.7% |
0.5 oz |
Simcoe0.49999999885628 oz Simcoe Hops |
End |
|
3.9% |
2 oz |
Galaxy1.9999999954251 oz Galaxy Hops |
End |
3.95 |
15.7% |
3 oz |
Citra2.9999999931377 oz Citra Hops |
Dry Hop |
0 |
23.5% |
3 oz |
Galaxy2.9999999931377 oz Galaxy Hops |
Dry Hop |
0 |
23.5% |
12.75 oz
|
Total
|
|
|
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
20 qt |
|
Infusion |
153 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
Amount
|
Name
|
Type
|
Use
|
Time
|
0.25 tsp |
Fermax
|
Other |
Boil |
10 min. |
0.5 each |
Vanilla Bean
|
Spice |
Secondary |
7 days |
Target Water Profile
Balanced Profile
Notes
Add first dry hops ("14 days") 48 hours into active fermentation
Maybe split up 0min additions into 0min + whirlpool 180F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-19 15:17 UTC
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