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NEIPA v2.0

215 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Boil Size: 7.3 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.reddit.com/r/Homebrewing/comments/9bkv
Calories: 215 calories (Per 12oz)
Share: <EMBED>
1.065
1.015
6.55%
55.65
6.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 64.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.1%
1.5 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.3%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.9%
0.5 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late addition) 46 0.5 3.8%
13.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz CTZ1 oz CTZ Hops Pellet 14 First Wort   51.69
1.25 oz Nelson Sauvin1.25 oz Nelson Sauvin Hops Pellet 12.5 Aroma 0 min
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 0 min
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 165 °F 0 min 3.95
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 14 days
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
20 qtInfusion153 °F60 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.25 tsp Fermax Other Boil 10 min.
0.5 each Vanilla Bean Spice Secondary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 175 125 0
Shoot for 5.3 mash ph
Mash Chemistry and Brewing Water Calculator
 
Notes
Add first dry hops ("14 days") 48 hours into active fermentation
Maybe split up 0min additions into 0min + whirlpool 180F
This recipe is shared.
Recipe QR Code
View Count: 1799
Brew Count: 0
Last Updated: 2019-04-19 15:17 UTC
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