Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.70 lb | American - Pale Ale | 37 | 3.5 | 76.7% | |
1.20 lb | American - Caramel / Crystal 60L | 34 | 60 | 10.6% | |
0.40 lb | American - Chocolate | 29 | 350 | 3.5% | |
0.30 lb | German - Chocolate Wheat | 31 | 413 | 2.6% | |
0.50 lb | Lactose (Milk Sugar) | 41 | 1 | 4.4% | |
0.25 lb | American - Black Malt | 28 | 500 | 2.2% | |
11.35 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.65 oz | Nugget | Pellet | 15.9 | Boil | 45 min | 35.76 | 61.9% | |
0.40 oz | Tettnanger | Pellet | 5 | Boil | 20 min | 4.56 | 38.1% | |
1.05 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
1.4 qt | Infusion | 150 °F | 60 min | |
Starting Mash Thickness: 1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 oz | cacao nibs | Spice | Secondary | -- | |
2 oz | Nestle quick choc syrup | Flavor | Kegging | -- |
Wyeast - American Ale 1056 | ||||||||||||||||
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wyeast 1056 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
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