All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
012 - Dark Lager	International Dark Lager	3.8 Litres	1.049	1.008	5.48	29.15	19.52 °L	3.2K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 2:14 PM Notes: Roasted cocoa nibs are absent in 5 gallon version, still tasted amazing. Actually prefer it without.
Labatt 50	American Pale Ale	19 Litres	1.05	1.009	5.43	22.93	3.2 °L	3.2K	2
Author: mtrepanier Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 2/8/2021 8:48 PM Notes:
Mountain Breeze APA	American Pale Ale	26 Litres	1.055	1.01	5.88	36.44	8.18 °L	3.2K	1
Author: SMMMHAKAN Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 7:11 PM Notes:
Bramble Strong Bitter	Strong Bitter	26 Litres	1.055	1.011	5.83	53.48	17.25 °L	3.2K	0
Author: Neeb Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 12:47 PM Notes:
Citra Wit Amarillo	Witbier	5 Gallons	1.049	1.012	4.88	20.17	3.5 °L	3.2K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 9:34 PM Notes:
Tired Hands Pineal IPA Clone	American IPA	5.5 Gallons	1.065	1.014	6.64	59.56	4.2 °L	3.2K	1
Author: Trey59 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 10:12 PM Notes:
Oat Graff Experiment #2	Other Specialty Cider or Perry	5.5 Gallons	1.043	1	5.59	2.19	4.1 °L	3.2K	0
Author: Laegrim Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 37 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 9:10 PM Notes: Brew Day: - Grains were all run through the mill at my LHBS 3 times, as I could not adjust the setting. Still not sure how well milled they were. - Added ~1g too much gypsum; reflected in the recipe, will fix next time. - Citric acid was added by way of ~1.5oz lemon juice (juice of one lemon) - Mash was held at 150 for 90 min for the alpha amylase, then lowered to and held at 140 for another 90 min for the glucoamylase. Conversion was achieved, as indicated by an iodine test. - Sweet Wort Gravity: 1.024 - Used a new hop bag, and as a result some of the pellets clumped and probably didn't properly seep into the wort during boil. - OG: 1.048: the Apple Juice was slightly sweeter than the recipe indicates.
Brickstone APA Clone	American Pale Ale	5.5 Gallons	1.059	1.012	6.11	50.94	7.71 °L	3.2K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 6:44 PM Notes: 11.85 lbs. Golden Promise Thomas Fawcett 1.8 L 1.5 lbs. Light Munich Weyermann 7L 0.45 lbs. Crystal I Thomas Fawcett 45 L 0.45 lbs. Carapils Best Male 3L 0.45 lbs. Melanoidin Weyermann 25 L
Burn Em Out Smoked Stout	American Stout	21 Litres	1.067	1.016	6.77	37.8	40 °L	3.2K	1
Author: Dead Rabbit Brewing Co Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2013 1:16 AM Notes:
Blueberry Lager	Fruit Beer	5.5 Gallons	1.041	1.009	4.16	21.86	2.56 °L	3.2K	2
Author: Eggman Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 1.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 8:08 PM Notes: After 8 days of primary fermentation did a diacetyl rest for 2 days at 65 degrees. Rack to secondary on top of thawed frozen blueberries and left for 10 days. Removed blueberries and slowly dropped to lagering temps. Lagered at 38 degrees for 4 weeks. The .5oz of extract at bottling really makes the blueberry aroma come out in the beer. A clean lager with nice smooth not too sweet blueberry flavor. Hops are pretty interchangeable as the blueberry gives most of the flavor and aroma.
Arrogant Bastard Clone	Old Ale	5.5 Gallons	1.081	1.02	7.92	79.35	22.79 °L	3.2K	1
Author: Recklessbrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 11:39 PM Notes: Hope it turns out good
NØ - India Saison Clone	Belgian Specialty Ale	23 Litres	1.069	1.013	7.39	39.98	4.03 °L	3.2K	1
Author: Tore Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2013 5:45 PM Notes:
Two Dead Dudes	Maibock/Helles Bock	5.25 Gallons	1.084	1.021	8.3	57.54	8.32 °L	3.2K	0
Author: TheBrewAbides Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2013 11:44 PM Notes:
MaxPils	Czech Pale Lager	23 Litres	1.057	1.012	5.84	25.46	3.61 °L	3.2K	0
Author: Maxmester Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 10:21 AM Notes: Første forsøk på pilsner. 1st Mash 55 degC 15min. 2nd Mash 67 degC 45min. Mash-out 77 degC 10min. Tilsett skyllevann på 78degC. Koking 60min Gjæring 10-12dager på 10 degC. Diacetylrast 2dager på 17 degC. Gjæring 9dager på 10degC Cold-crash 2dager på 2degC. Karbonering 6g/L sukker i 14 dager. Anbefalt lagring i 1måned
John's Mosaic IPA	American IPA	5.2 Gallons	1.065	1.014	6.6	77.59	6.41 °L	3.2K	11
Author: Barney BlueCAP Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 1:30 PM Notes: -Yeast Starter/Stir Plate 1.2L, 100g light DME, White Labs California Ale Yeast WLP001 235 billion cells needed, 239 billion cells starter -1-2 weeks in primary -2 weeks in secondary Mosaic is the icon of single-hop complexity. It's kaleidoscope of tantalizing citrus, pine, tropical fruit and berry notes decorate each golden-copper hued glass. This spectral motif quiets into abstract bitterness for a smooth, refreshing, hop forward finish.
Ferrugem	International Amber Lager	50 Litres	1.053	1.011	5.49	29.4	10.69 °L	3.2K	0
Author: alexandreufmg Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 2:54 PM Notes: - Terceira Geração de Leveduras - 40 Litros Água Igarapé. 2 days at 17 Celcius 5 days at 19 Celcius 7 days at 07 Celcius 7 days at 1 Celcius
Nøgne Ø IPA Clone	American IPA	25 Litres	1.073	1.016	7.47	60.1	9.82 °L	3.2K	0
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2016 8:58 AM Notes:
Hurricane IPA	American IPA	5 Gallons	1.074	1.012	8.04	80.49	13.77 °L	3.2K	3
Author: brewdaddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2012 6:01 PM Notes:
Grunion Clone	American Pale Ale	11 Gallons	1.044	1.008	4.73	52.71	4.51 °L	3.2K	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 5:41 PM Notes:
FW 805 Clone	Blonde Ale	5 Gallons	1.048	1.011	4.8	22	6.36 °L	3.2K	3
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 2:57 PM Notes: 1.046 -> 1.011 19 IBU 5 SRM 4.7% ABV WLP002 / WY1968.. or WLP001 maybe for less english? Or just ferment with WLP002 but cooler. 7g calc chl with RO water - target 100 ppm calcium
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