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Munich Honey Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (brew house)
Source: http://jimsbrews.blogspot.com/
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
URL: http://jimsbrews.blogspot.com/

Created: Sunday March 18th 2012

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (rager):

59.4

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale	38	3.75	22.7%
2.50 lb	German - Munich Light2.5 lb Munich Light	37	6	22.7%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	45.5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.5%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Zythos1 oz Zythos Hops	Pellet	10.9	Boil	15 min	20%
1 oz	Zythos1 oz Zythos Hops	Pellet	10.9	Aroma	10 min	20%
1 oz	Zythos1 oz Zythos Hops	Pellet	10.9	Aroma	5 min	20%
1 oz	Zythos1 oz Zythos Hops	Pellet	10.9	Aroma	1 min	20%
1 oz	columbus 1 oz columbus Hops	Pellet	13.9	Boil	15 min	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Zythos (Pellet)	0	80%
1 oz	columbus (Pellet)		20%
5 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Filtered water.
Mash Chemistry and Brewing Water Calculator

Notes

One of my favorite recipe's! This is a 'hop blast' method spin on the original, meaning no 60min hop boil, but extra hops at 15 min to achieve the same IBU. With nmore hops used at the end of the boil you can achieve bitterness IBU but pack more hop flavor and aroma. Method WORKS! I use 1 extra ounce, Columbus, at 15 min. No honey, name comes from honey malt used.

Cheers, Jim.

More description and label on my brew blog
http://jimsbrews.blogspot.com/

Last Updated and Sharing

3,058

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Brews

Public: Yup, Shared
Last Updated: 2012-08-24 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

noluckchuck

Discussion about this recipe:

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kdom • 06/27/2012 at 06:21pm
Do you think a 90min boil would benefit?

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