All-grain Homebrew Beer Recipes | Page 1414 | Browse 225,000+ at Brewer's Friend

Author:

Myndflyte

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2017 12:34 PM

Notes: Ferment at 62-65F with an extended lagering period.

Author:

kblankenship11

Boil Size: 7.3 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 77

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2025 2:40 PM

Notes: Modified from two sources (1) and (2) below. Added insights from (2), not sure origin of (1), but seems logical to me to have the corn in there.

I think the yeast and softness of the water is very important. Peroni also has insane head retention, carapils seems key.

Scale to match your usual efficiency. Peroni is 4.7% ABV

=============== (1) ==========================
http://brulosophy.com/2017/10/19/short-shoddy-american-light-lager/

Peroni Nastro Azzurro is 5.1% in alcohol by volume.

INGREDIENTI

Water: The water used is tasted by the master brewer daily to ensure high quality and softness.

Malted barley: The time of year affects the characteristics of barley. Peroni Nastro Azzurro uses only spring-planted barley.

Maize: One quarter Nostrano Dellisola maize was added to the original recipe, creating a unique blend of three quarters barley and one quarter Italian maize.

Hops: Hops do not naturally grow in Italy. The hops of Saaz-Saaz and Hallertau Magnum are used by Peroni Nastro Azzurro

=============== (2) ==========================

https://byo.com/recipe/birrificio-italianos-tipopils-1996-clone/

≠======== Batch 1 Notes =======
- Missing the skunk aroma, try to bring carboy in the light next time
- Swapped yeast to S-23 to bring out more bitterness. Saflager is very soft.
- Added whirlpool hops based on "French Pils #2" in Zymurgy which is actually an Italian pils
- Added a protein rest, it needed it and first version didn't have it

Author:

MeemoNZ

Boil Size: 54.5 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 14.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2022 8:22 AM

Notes: https://brulosophy.com/recipes/may-the-schwarzbier-with-you/

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/27/2021 3:34 PM

Notes:

Author:

ragingmoon

Boil Size: 9.4 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 27.65 psi

Creation Date: 5/24/2021 11:28 AM

Notes: Originally, 5 gallon recipe. Increased water only to yield more so the 15 gallon barrel was at least half full.

Author:

SantiT

Boil Size: 730 Litres

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19.5 ° C

Priming Method: co2

Priming Amount: 0.49 bar

Creation Date: 6/3/2020 1:33 AM

Notes: Agregar 120 litros de agua a la olla de maceración para alcanzar el volumen adecuado

Author:

Fjord & Fjell Nano Brewery

Boil Size: 110 Litres

Boil Time: 75

Boil Gravity: 11.5

Efficiency: 65

Mash Thickness: 3.49

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2019 8:38 PM

Notes: Slurry: Sigmund Gjernes Voss Kveik

Author:

Akden

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2018 10:18 PM

Notes:

Author:

DeLaHandschue

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/18/2018 12:34 PM

Notes:

Author:

hughbrew

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.02

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 83 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2017 3:35 AM

Notes:

Author:

Efrain

Boil Size: 5.6 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2014 3:55 PM

Notes: Magnum Hops are actually 10ml hopshot additions

Sugar is Piloncillo (Mexican Sugar Cone)

Author:

Jake Hutter

Boil Size: 6.5 Gallons

Boil Time: 120

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2016 8:46 AM

Notes:

Author:

Goldfish Brewery

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 63

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2016 4:12 PM

Notes:

Author:

Ericbeast

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2016 5:11 PM

Notes:

Author:

pctaylo2

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2016 12:06 AM

Notes:

Author:

henrik.h.karlsen@gmail.com

Boil Size: 37 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2016 9:30 AM

Notes:

Author:

MattyJRPI

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 62

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2015 8:11 PM

Notes: Make a tea prior to kegging by boiling a quart of the beer with the above spices for about a minute to combine. Add the mixture to a french press and let sit for 15 minutes. Then add to keg.

Author:

Marc ook

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2015 9:05 AM

Notes:

Author:

Machining God

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/25/2015 7:12 PM

Notes:

Author:

chokabojr

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2015 12:01 PM

Notes: