All-grain Homebrew Beer Recipes | Page 1415 | Browse 225,000+ at Brewer's Friend

Author:

St.Kjell

Boil Size: 71 Litres

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 5.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 12 ° C

Priming Method: Co2

Priming Amount: N/A

Creation Date: 6/23/2017 2:12 PM

Notes: Det skal brukes 6 pk. á 11,5 g. gjær W 34/70
(2 pk. til hver dunk med 22 liter vørter)

Author:

PunchYouInTheIPA

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: co2

Priming Amount: 7.22 psi

Creation Date: 7/23/2022 1:31 PM

Notes:

Author:

BarbarianBrewer

Boil Size: 9.57 Gallons

Boil Time: 75

Boil Gravity: 1.045

Efficiency: 73

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: 4.2 oz

Creation Date: 11/10/2021 6:26 PM

Notes: Dec 2021:
Taste was fantastic. Very close to Spotted Cow. Head was white, thick, small bubbles. Carbonation was on the upper end. Very clear, just a touch of haze.

Tweaks: Maybe shift 1/2 pound flaked barley to corn? Needed just a little more corn/malty flavor

Nov 2021
- Replaced 5 minute Willamette with Mt. Hood
- Increased boil hop to account for lower IBU on hop package

Original: https://www.brewersfriend.com/homebrew/recipe/view/672/spotted-clown-new-glarus-spotted-cow-clone-
New Glarus Spotted Cow clone

Author's Notes (abbreviated):
-Mash in the 152 to 154 range for a bit
of body.You do not want the beer too thin.
-Yeast: ...consensus is,it is a Kolsch yeast
either Wyeast 2565 or WLP 029.
-Ferment at 58-60 degrees with Wyeast 2565
or 62-65 with WLP 029
-... used Mt.Hood for flavoring (.5) and aroma (.5)
I think the domestic hops are closer to
the original flavor. -enjoy-

Author:

Boil Size: 46 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2021 7:07 PM

Notes: 42 kettle
- 2,5 whirpool
39 en ferm
dry hop 2,85
35 en barril
33 totales

Author:

Worts & All

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2021 10:24 PM

Notes:

Author:

JJ2K

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 73

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 0.5 bar

Creation Date: 6/27/2020 11:41 AM

Notes:

Author:

Boil Size: 4.5 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2015 5:19 PM

Notes:

Author:

Dustydust

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2017 8:01 PM

Notes: This experiment is designed to showcase new hop varieties in a SMASH beer. All hop varieties are American and they are primarily recommended for American hoppy beers. This experiment only uses pellet hops. 11 lbs Cargill Special Pale Malt was used because it is a neutral flavored base malt with a slight biscuit flavor. WLP001 California Ale yeast was chosen because I want to keep yeast flavors low. I'm adjusting my water to reflect the Pale Ale water profile in Bru'n Water. Water will be left uncovered for 24 hours to allow chlorine to evaporate.

Initially I was going to prepare the full volume of wort without hops and dry hop each beer with a different hop, but instead, I decided to boil each 1 gallon batch separately with multiple hop additions during the boil. Performing multiple hop additions will be a valuable because we will have a representation of what flavors/aromas we can get from each hop when added at different time throughout the boil. Each 1 gallon batch will receive 1 oz of hops.

This experiment does not include a 60 min hop addition because IBU extraction is not the focus. My thought is that a 60 min addition would lose all flavors and aromas unique to the particular hop being used. This experiment is all about retaining as much flavor and aroma as possible.

All hops excluding Chinook were purchased on 2/4/17 so hopefully they are from a 2016 crop and are fresh. I'm storing the hops in my freezer until brew day. The Chinook has been vacuum sealed and stored in my freezer for about 2 years. While this experiment should be performed on fresh hops to best showcase them, it will be interesting to see if the hops have degraded much over the past two years.

Hops used:
Chinook
Medusa
El Dorado
HBC 438
HBC 366
Mosaic

1. Prepare 9.5 gal preboil wort
2. Boil 30 min at full volume to induce hot break and help boil DMS
3. Boil 6 seperate batches of 1.35 gal preboil wort
4. Cool in ice bath.
5. Collect 1 gallon in fermenter
6. Evenly distribute decanted yeast starter once all 6 batches have been finished. Distribute slurry by volume and shake between pouring.

Author:

St.Kjell

Boil Size: 66 Litres

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 5.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 12 ° C

Priming Method: Co2

Priming Amount: N/A

Creation Date: 1/31/2017 7:23 AM

Notes: Det skal brukes 4 pk. á 11,5 g. gjær W 34/70
Revidert 10.11.2017
Revidert 08.02.2018

Author:

Boil Size: 450 Litres

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2016 8:54 AM

Notes:

Author:

jedavis

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2015 9:09 PM

Notes:

Author:

Dean C

Boil Size: 540 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 69

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2015 2:10 PM

Notes: NOTE 90 MINS MASH TIME

Author:

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 85

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2015 5:29 AM

Notes:

Author:

rachi6

Boil Size: 10 Gallons

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2015 1:42 AM

Notes:

Author:

emsroth

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2017 12:46 PM

Notes:

Author:

GregH

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2016 12:11 PM

Notes:

Author:

Boil Size: 42 Litres

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2021 11:52 PM

Notes:

Author:

electromullet

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2021 1:22 AM

Notes:

Author:

ExplorerAA

Boil Size: 3 Gallons

Boil Time: 30

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: dme

Priming Amount: 4.5 oz

Creation Date: 11/24/2021 1:14 PM

Notes:
This recipe is sized for my stovetop, and I ferment in 5 gal bucket, then go direct to bottle. I always adjust my hops to taste, and rarely use the full oz. I like the WLP644 for the funky tropical flavors. Can rack onto fruits like mango or pineapple if desired. Increase MOPA for higher gravity, if you want a stronger brew.

-----

Mash-In 30 min @ 145; 30 min @ 154; 10 min 167 Mash-Out

Add rice hulls at end of mash. then sparge.

30 minute boil, add whirlfloc and acetic acid last 10 min.

First 2oz hops after flameout, add hops when drops to 185F then hold for 10-15 min.

Wort will be high gravity, add water to adjust to desired gravity before pitching.