All-grain Homebrew Beer Recipes | Page 1419 | Browse 225,000+ at Brewer's Friend

Author:

Steve Miller

Boil Size: 200 Litres

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/19/2017 3:06 PM

Notes:

Author:

CatchingVD

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2022 12:10 AM

Notes:

Author:

s0uthpaw

Boil Size: 37 Litres

Boil Time: 90

Boil Gravity: 1.077

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2021 9:52 AM

Notes: Red Rye IPA All Grain Ingredient Kit

The modern swing offs for the increasingly popular IPA’s of the world, this Red Rye focuses on a pleasing palette of crystal maltiness, firm bitterness and juicy hop goodness

Expected Brew Figures

OG 1.065
FG 1014
ABV 6.6%
IBU 54
EBC 6
VOLUME 23 Litres

Ingredients

GrainBill

3.47kg Crisp Pale Ale
1.39Kg Crisp Munich
570g Crisp Rye
570g Crystal Crystal Light
340g Crystal Dark Munich
Hops

10g Vic Secret
80g Ella
80g Summer
140g Cascade
– Tea Bags 10g at 60 min, 80g at 15 min, 80g at 0 mins, 140g at (Dry Hop Stage – 5 days pre bottling)

Yeast

2 x sachets Lallemand BRY-97 West Coast Ale Yeast
Water Chemistry
10g Calcium Sulphate
Additives

1 x Protafloc
Instructions for use

Fill the boiler with 20.6 litres of water and bring to a temperature of 45 degrees C. Add the Calcium Sulphate

Mash in by slowing pouring the grain into the boiler, stirring well to avoid any clumps – (Good practice to check your mash pH, your aiming for a range of 5.2-5.6)

Mash for 20 minutes at 45 degress, increase mash temperature to 64 degrees, continue mashing for 75 minutes.

Sparge with 14 litres of water at 75 degrees.

Then bring the wort to a rolling Boil for 90 minutes, add hops as indicated on the hop bags, all our hop additions use t bag technology

-Add the 60 minute addition after boiling for 30 minutes then add the remaining as you count down in time and add the whirlfloc tablet 10 minutes prior to the end of the boil

Transfer & Cool the wort to 18 degrees C into the fermenter and pitch the yeast

Fermentation will take place for approx. 7-10 days

5 days into fermentation add the dry hop addition, checking gravity is below 1.020

Bottle or keg as normal.

https://www.geterbrewed.ie/red-rye-ipa-all-grain-ingredient-kit-en/

Author:

Boil Size: 17.2 Litres

Boil Time: 154

Boil Gravity: 1.063

Efficiency: 77.8

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2020 2:13 PM

Notes: 15.5. 1:20
21°B = 1087,5 OG
predpokladaný koniec = 1012 FG

18.5. 14:05
9,6°B = 1008 SG

21.5. 17:30
9,9°B
na dno vydezinfikovanej prázdnej nádoby pridaný candi sugar, pivo do nej pretočené a rozmiešané spolu - nový start °B:23,8 a predpokladany koniec 1012
18:05
13,6°B

22.5. 20:20
13,5°B

25.5. 22:30
11,4°B

28,5, 12:00
10,7°B

29.5. 21:05
10,7°B

31.5.17:20
10,55°B

1.6. 19:40
10,65/10,6/10,45/10,4/10,35

3.6. 19:30
10,4°B = 1005 SG
20:00 dry hop start 8g/l

Author:

Todd Cogswell

Boil Size: 7.5 Gallons

Boil Time: 45

Boil Gravity: 1.04

Efficiency: 55

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2019 3:00 AM

Notes: OG @ 1.055 via refractometer
FG @ 1.008 via hydrometer
Calculated ABV% 6.04
Possible that White Labs WLP008 East Coast Ale yeast is part of mix.

Author:

Carram75

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2018 3:30 PM

Notes:

Author:

Darby Rose Brewing

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2018 12:40 AM

Notes: Pull 5.5 gallons of runoff and boil 90 mins. Need to leave room in the fermenter for sugar additions. Shoot for 4 gallons in fermenter

Boil in 2 gallons of water (OG: 1.116): 3# Amber DME 2# Maple Syrup 1# Dextrose

Chill and keep refrigerated. Add this mixture 1qt per day starting at high krauesen, along with a small bit of yeast nutrient with each addition.

Actual OG of starting wort: 1.109 Adjusted OG after sugar additions: 1.104

Starting wort OG 1.109 x 4 gallons (4.436) + Admixture OG 1.116 x 2 gallons (2.232) = (6.668) / 6 gallons = 1.111 adjusted OG

Apogee is aged on vanilla beans, macadamia nuts, cinnamon, and black rum. Perigee is aged on cocoa nibs, toasted coconut, ancho chilis, and bourbon.

Author:

RockyMtnGT

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/19/2018 1:00 AM

Notes: Mash in at 122°F (50°C), no rest, then raise the temperature to 147°F (64°C) for 80 minutes, then to 162°F (72°C) for 10 minutes, then 172°F (78°C) for mash-out and sparge at 172°F (78°C). Grist to water ratio should be 3:1. Boil for 60 minutes, following the hops schedule and adding the yeast nutrient during the boil as per package instructions. Chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 66°F (19°C). After dry hopping, transfer to a cold secondary vessel for at least 1 week for clarification.

Author:

jeanseb1987

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2018 6:11 PM

Notes: chill to 16 after boil to pitch yeast

frment. 7 days at 18

rise at 20 for 7 days "secondary"

cold crash before bottle 3 deg

co2 +/- 2.25 volume

Author:

Jerry Rolison

Boil Size: 8.25 Gallons

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 62

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2017 5:38 PM

Notes:

Author:

mengelma

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: Bottle Conditioned

Priming Amount: N/A

Creation Date: 11/26/2015 2:34 AM

Notes:

Author:

RockyMtnGT

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2017 6:13 PM

Notes:

Author:

Jonni Birkhaug

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2017 8:41 AM

Notes: HUSK!
Meskevann er 4 liter vann pr. kg. malt

Author:

Boil Size: 36 Litres

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 75

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2017 11:56 PM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 85

Mash Thickness: 0.77

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2017 7:02 PM

Notes:

Author:

TehCrucible

Boil Size: 28.8 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2017 3:48 AM

Notes: Mash guidelines, including mash thickness and times are specific to my system (Grainfather clone), and may need to be adjusted for your own process.

Numbers based on 75% brew house efficiency.

Author:

Klekanger

Boil Size: 32.5 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2016 8:15 PM

Notes:

Author:

alethos

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2016 8:36 AM

Notes:

Author:

Paul C

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2016 10:48 PM

Notes:

Author:

pointofview

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2016 2:43 PM

Notes: